“…Biosurfactants derived from microorganisms exhibit various benefits over their chemical counterparts such as lower toxicity, higher biodegradability, high specificity, stability at extremes of temperature, pH, salinity and their possible production from different renewable sources (Borah et al, 2015;Geys et al, 2014). This dynamic nature of biosurfactants have been employed in oil recovery, bioremediation (Chuang et al, 2010;Sajna et al, 2015), microbial fuel cells preparation (Zheng et al, 2015), agricultural, food and pharmaceutical industries (Anjum et al, 2016;Zhang et al, 2016).…”