Revue analytique des performances agronomiques, nutritionnelles et perspectives de valorisation du riz africain (<i>Oryza glaberrima</i>)

Abstract

Revue analytique des performances agronomiques, nutritionnelles et perspectives de valorisation du riz africain (Oryza glaberrima)

Nutritive Compounds of Traditional Rainfed Rice (Oryza glaberrima) from Goh-Djiboua and Mountains Districts in Côte d’Ivoire

“…Consequently, significant rice volume imports are yearly casted from whitened rice processed from improved varieties [5]. The traditional rice varieties are rural varieties, deriving from old cultivars and hold by farmers following local food and nutritional customs [6]. According to authors, the local traditional rice varieties are of significant resistance potentials useful for the crop improvement programs in Africa [7,8].…”

“…These varieties constitute genebank conferring various resistances against the plant diseases [9,10], the bugs [11], and the abiotic stress as climatic changes [12,13], ferrous toxicity, and soil saltiness [14]. They are often related to the history of numerous local people, dealing with their food preferences and particular needs regarding nutritional, health, cultural, and spiritual interests, especially by the production regions [15,6]. The traditional cultivars of African rice are thus important raw product for food healthy, social well-being, and sustainable growth in countries.…”

Efficacy of Essential Oil Formulations in Rice Seed Treatment Against &lt;i&gt;Magnaporthe oryzae &lt;/i&gt;B.C Couch, a Rice Blast Pathogen

“…Infection can reach the seeds before harvest via the panicle, or after harvest, during drying and storage. These affections are among the main causes of production quality deterioration and yield reduction [3]. The use of chemical seed treatment products remains the main means of combating this disease, but their use causes problems to human and animal health and to the environment [4].…”