Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen,
Shitong Wang,
Honghai Wang
et al.
Abstract:Food science encounters increasing complexity and challenges, necessitating more efficient, accurate, and sensitive analytical techniques. Mass spectrometry imaging (MSI) emerges as a revolutionary tool, offering more molecular‐level insights. This review delves into MSI's applications and challenges in food science. It introduces MSI principles and instruments such as matrix‐assisted laser desorption/ionization, desorption electrospray ionization, secondary ion mass spectrometry, and laser ablation inductivel… Show more
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