2020
DOI: 10.1111/ijd.14832
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Revisiting the pathobiology of scurvy: a review of the literature in the context of a challenging case

Abstract: Scurvy is a nutritional disorder resulting from vitamin C deficiency. Although rare in developing countries, scurvy continues to develop in settings of limited dietary intake such as post-gastrointestinal surgery and restrictive dietary habits. The disease primarily affects the skin and soft tissue. As the state of deficiency persists, hematological and immunological sequelae may develop. The classic signs of scurvy are not always present and can be altered by the presence of other comorbidities. In this artic… Show more

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Cited by 21 publications
(26 citation statements)
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“…Even mild insufficiency or hypovitaminosis C can be associated with symptoms such as low mood [10]. More severe deficiency can be associated with a range of clinical presentations [11]. Prolonged severe deficiency results in the clinical syndrome of scurvy, a condition that continues to be diagnosed in individuals and occasionally in public health outbreaks to this day [12]; if left untreated, scurvy is a fatal disease.…”
Section: Introductionmentioning
confidence: 99%
“…Even mild insufficiency or hypovitaminosis C can be associated with symptoms such as low mood [10]. More severe deficiency can be associated with a range of clinical presentations [11]. Prolonged severe deficiency results in the clinical syndrome of scurvy, a condition that continues to be diagnosed in individuals and occasionally in public health outbreaks to this day [12]; if left untreated, scurvy is a fatal disease.…”
Section: Introductionmentioning
confidence: 99%
“…Scurvy is a nutritional disorder resulting from a sustained and severe vitamin C deficiency. 1 Vitamin C, or ascorbic acid, is a water-soluble molecule that is absorbed in the small intestine. 1 It is a cofactor in 15 enzyme pathways, playing a crucial role in the conversion of procollagen into structurally normal collagen.…”
Section: Discussionmentioning
confidence: 99%
“… 1 Vitamin C, or ascorbic acid, is a water-soluble molecule that is absorbed in the small intestine. 1 It is a cofactor in 15 enzyme pathways, playing a crucial role in the conversion of procollagen into structurally normal collagen. For this reason, its deficiency results in capillary and tissue fragility, leading to hemorrhage.…”
Section: Discussionmentioning
confidence: 99%
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