Revisão Bibliográfica Sobre O Manjericão (Ocimum Basilicum), Salsa (Petroselinum Crispum) E Métodos De Secagem

Silva, Wellyson Jorney dos Santos; Silva, Magno de Lima; Lima, Jordana Sobreira de; Monteiro, Natasha Matos; Pereira, Allana Kellen Lima Santos

doi:10.22533/at.ed.92420271023

Nutrição, Análise E Controle De Qualidade De Alimentos 2 2020

DOI: 10.22533/at.ed.92420271023

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Revisão Bibliográfica Sobre O Manjericão (Ocimum Basilicum), Salsa (Petroselinum Crispum) E Métodos De Secagem

Wellyson Jorney dos Santos Silva¹,

Magno de Lima Silva²,

Jordana Sobreira de Lima³

et al.

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Revisão Bibliográfica Sobre O Manjericão (Ocimum Basilicum), Salsa (Petroselinum Crispum) E Métodos De Secagem

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