2019
DOI: 10.5194/bg-16-4783-2019
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Reviews and syntheses: Agropedogenesis – humankind as the sixth soil-forming factor and attractors of agricultural soil degradation

Abstract: Abstract. Agricultural land covers 5.1×109 ha (ca. 50 % of potentially suitable land area), and agriculture has immense effects on soil formation and degradation. Although we have an advanced mechanistic understanding of individual degradation processes of soils under agricultural use, general concepts of agropedogenesis are absent. A unifying theory of soil development under agricultural practices, of agropedogenesis, is urgently needed. We introduce a theory of anthropedogenesis – soil development under the … Show more

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Cited by 68 publications
(33 citation statements)
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References 137 publications
(161 reference statements)
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“…Our goal was to compare deep SIC storage and dynamics based on carbon isotopes under paired land uses to see whether this supposedly stable pool of carbon may respond to land‐use‐induced changes in soil water fluxes at decadal timescales, potentially forcing soils across the threshold between net carbonate accumulation and loss (Chadwick & Chorover, 2001). In this framework, anthropogenic activities such as farming act as a sixth state factor dictating soil formation (Kuzyakov & Zamanian, 2019; Richter Jr., 2007). Water flux and acid–base reactions are primary determinants of whether weathering products (in our case, dissolved carbonate) are retained or flushed (Equation 1).…”
Section: Introductionmentioning
confidence: 99%
“…Our goal was to compare deep SIC storage and dynamics based on carbon isotopes under paired land uses to see whether this supposedly stable pool of carbon may respond to land‐use‐induced changes in soil water fluxes at decadal timescales, potentially forcing soils across the threshold between net carbonate accumulation and loss (Chadwick & Chorover, 2001). In this framework, anthropogenic activities such as farming act as a sixth state factor dictating soil formation (Kuzyakov & Zamanian, 2019; Richter Jr., 2007). Water flux and acid–base reactions are primary determinants of whether weathering products (in our case, dissolved carbonate) are retained or flushed (Equation 1).…”
Section: Introductionmentioning
confidence: 99%
“…Another explanation is that greater nutrient availability like C and N in the soil could subsequently strengthen microbial interactions in order to enhance the efficiency of resource turnover that benefits tea growth (Shi et al, 2016;Zhao et al, 2019). Lastly, according to the topological characteristic analysis, long-term tea monoculture and agropedogenesis reduced betweeness centralization and the links of key bacterial taxa in the networks, which could partially contribute to the tightening of soil bacterial associations in tea plantation (Kuzyakov and Zamanian, 2019).…”
Section: Interactions Among Soil Bacteria Taxa Were Strengthened By Long-term Tea Monoculturementioning
confidence: 99%
“…At the same time, changes in soil cover and management associated to the intensification of agricultural production, and the increasing demand for natural resources, increase anthropogenic pressure affecting soil properties and leading to soil degradation processes [13]. Understanding alterations in soil properties over time of cultivation, such as the increase in the soil bulk density (BD), the disruption of soil aggregates, or alterations in pores distribution that may affect soil water dynamics [14,15], have been the object of attention for years by researchers, policymakers and farmers focusing on developing soil degradation control strategies [16,17]. These strategies should consider not only their potential impact on soil conservation, but also the need for maintaining agricultural yields and, if possible, mitigating the effects of climate change on land degradation [18].…”
Section: Of 28mentioning
confidence: 99%