2018
DOI: 10.1186/s12302-018-0166-9
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Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management

Abstract: BackgroundIn the past, cases of PCDD/F and PCB contamination exceeding limits in food from animal origin (eggs, meat or milk) were mainly caused by industrially produced feed. But in the last decade, exceedances of EU limit values were discovered more frequently for PCDD/Fs or dioxin-like(dl)-PCBs from free range chicken, sheep, and beef, often in the absence of any known contamination source.ResultsThe German Environment Agency initiated a project to elucidate the entry of PCBs and PCDD/Fs in food related to … Show more

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Cited by 140 publications
(62 citation statements)
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“…PCBs in sediment have certain effects on the environment, and benthic organisms are also affected by sediment-bound PCBs [37]. We use the sediment quality guidelines (SQG) to assess the potential ecotoxicological impacts of organic contaminants in the surface sediment of the Yangtze River.…”
Section: Ecotoxicological and Health Risk Assessmentmentioning
confidence: 99%
“…PCBs in sediment have certain effects on the environment, and benthic organisms are also affected by sediment-bound PCBs [37]. We use the sediment quality guidelines (SQG) to assess the potential ecotoxicological impacts of organic contaminants in the surface sediment of the Yangtze River.…”
Section: Ecotoxicological and Health Risk Assessmentmentioning
confidence: 99%
“…Verhoogde concentraties in gras/water/bodem zijn over het algemeen terug te vinden tot enkele honderden meters van een brandhaard (Mennen and van Belle, 2007). In sommige gevallen zijn echter verhoogde gehalten dioxinen in gras aangetroffen op 3 km of meer van de brandhaard, zoals bij de Moerdijkbrand in 2011 (Weber et al, 2018).…”
Section: Conclusies Relevante Types Brandunclassified
“…PCBs in sediment have certain effects on the environment, and benthic organisms are also affected by sediment-bound PCBs [37].…”
Section: Ecotoxicological and Health Risk Assessmentmentioning
confidence: 99%