“…from this fish host, data on their distribution in the edible parts of the fish for humans, as compared with the viscera, are important, since larval Anisakis are etiological agents of human anisakiasis. Over the last 30 years, there has been an increase in cases of human anisakiasis throughout the world (Bao et al, 2017;Mattiucci et al, 2017a). So far, among the nine species of Anisakis genetically characterized (Mattiucci and Nascetti, 2008;Mattiucci et al, 2009), A. simplex (s. s.) and A. pegreffii are currently reported as zoonotic species causing human anisakiasis (D'Amelio et al, 1999;Umehara et al, 2007;Fumarola et al, 2009;Mattiucci et al, 2011Mattiucci et al, , 2013Mattiucci et al, , 2017bArai et al, 2014;Lim et al, 2015;Mladineo et al, 2016).…”