Review: Trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and water

Rani, Alka; Ravindran, Vivek B.; Surapaneni, Aravind; Mantri, Nitin; Ball, Andrew S.

doi:10.1016/j.ijfoodmicro.2021.109233

Cited by 71 publications

(43 citation statements)

References 77 publications

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“…Enzyme-linked immunosorbent assay (ELISA) is a sensitive and specific analytical biochemical method that can be used for the detection and quantitative or qualitative analysis of analytes without requiring sophisticated or expensive equipment ( Ferone et al, 2020 ; Nath et al, 2020 ; Rani et al, 2021 ; Kotsiri et al, 2022 ). At present, although traditional ELISA is widely used in scientific research and testing institutions and is the ideal method for the detection of viruses and antibodies ( Leva-Bueno et al, 2020 ; Navarro et al, 2020 ; Xiao et al, 2021 ), this traditional method is time-consuming and also requires skilled operation techniques and sophisticated instruments ( Luo et al, 2020a ; Razmi et al, 2020 ; Huang et al, 2022 ).…”

Section: Immunological Detection Techniquesmentioning

confidence: 99%

Research progress on detection techniques for point-of-care testing of foodborne pathogens

Zhao

Huang

et al. 2022

Front. Bioeng. Biotechnol.

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The global burden of foodborne disease is enormous and foodborne pathogens are the leading cause of human illnesses. The detection of foodborne pathogenic bacteria has become a research hotspot in recent years. Rapid detection methods based on immunoassay, molecular biology, microfluidic chip, metabolism, biosensor, and mass spectrometry have developed rapidly and become the main methods for the detection of foodborne pathogens. This study reviewed a variety of rapid detection methods in recent years. The research advances are introduced based on the above technical methods for the rapid detection of foodborne pathogenic bacteria. The study also discusses the limitations of existing methods and their advantages and future development direction, to form an overall understanding of the detection methods, and for point-of-care testing (POCT) applications to accurately and rapidly diagnose and control diseases.

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Section: Immunological Detection Techniquesmentioning

confidence: 99%

Research progress on detection techniques for point-of-care testing of foodborne pathogens

Zhao

Huang

et al. 2022

Front. Bioeng. Biotechnol.

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“…Recently, several efforts have been made to develop innovative integrated biosensing methodologies, including microfluidic platforms, lateral flow tests, and smartphone-assisted sensors [ 120 , 121 ]. Digital microfluidics with loop-mediated isothermal amplification (LAMP) have been reported for the multiplex detection of different pathogens (refer to Figure 6 ) [ 122 ].…”

Section: Emerging Pathogen-detection Techniquesmentioning

confidence: 99%

Current Scenario of Pathogen Detection Techniques in Agro-Food Sector

Nehra

Kumar

et al. 2022

Biosensors

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Over the past-decade, agricultural products (such as vegetables and fruits) have been reported as the major vehicles for foodborne diseases, which are limiting food resources. The spread of infectious diseases due to foodborne pathogens poses a global threat to human health and the economy. The accurate and timely detection of infectious disease and of causative pathogens is crucial in the prevention and treatment of disease. Negligence in the detection of pathogenic substances can be catastrophic and lead to a pandemic. Despite the revolution in health diagnostics, much attention has been paid to the agro-food sector regarding the detection of food contaminants (such as pathogens). The conventional analytical techniques for pathogen detection are reliable and still in operation. However, laborious procedures and time-consuming detection via these approaches emphasize the need for simple, easy-to-use, and affordable detection techniques. The rapid detection of pathogens from food is essential to avoid the morbidity and mortality originating from the suboptimal nature of empiric pathogen treatment. This review critically discusses both the conventional and emerging bio-molecular approaches for pathogen detection in agro-food.

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“…Verotoxins cause severe mucosal damage and cause hemorrhagic colitis. E. coli O157: H7 and other enterohemorrhagic serotypes have also been identified as major zoonotic agents, which are transmitted by food to humans (Rani et al 2021). The main reservoirs of the causative agent are animals, but also reservoirs of antimicrobial resistance (Labro & Bryskier 2014).…”

Section: Escherichiamentioning

confidence: 99%

Antibiotic resistance in Escherichia coli from Animals, Food and Humans

Hrustemović¹,

Čaklovica²,

Đeđibegović³

et al. 2022

WARTAZOA

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Antibiotic resistance is considered a global public health problem and is related to the problem of resistance of bacteria in human and veterinary medicine that are transmitted directly and through the food chain. Uncontrolled use of antibiotics in veterinary practice is a special danger for the development of antibiotic resistance. The problem of public health, human and veterinary is the acquired resistance of bacteria to antibiotics. Of particular importance is the emergence of multidrug resistance to Escherichia coli, which is becoming more common in the world, both in human and veterinary medicine, and the possible transmission of resistant Escherichia coli between animals and humans. The purpose of this paper is to show the importance of the rational use of antibiotics in animals and humans to prevent the spread of antibiotic resistance. Escherichia coli is an intestinal bacterium of all mammals, widespread in the environment and often present in food of animal origin. Today, a pluripotent bacterium and a carrier of antibiotic resistance genes due to anthropogenic factors, and genes are transmitted through animal bacteria, food bacteria to bacteria of human origin.

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Review: Trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and water

Cited by 71 publications

References 77 publications

Research progress on detection techniques for point-of-care testing of foodborne pathogens

Research progress on detection techniques for point-of-care testing of foodborne pathogens

Current Scenario of Pathogen Detection Techniques in Agro-Food Sector

Antibiotic resistance in Escherichia coli from Animals, Food and Humans

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