2019
DOI: 10.11648/j.ajhr.20190704.12
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Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia

Abstract: Malnutrition is the main factor for mortality and morbidity of children in developing countries. In Ethiopia 57% of death of children under 5 year of age are due to malnutrition. Inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Ethiopia. Baby's growth and development is dependent on the type and amount of nourishment gets. Breast milk and the quality of complementary food play important role in baby's growth. When breast milk is no longer enough to meet t… Show more

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