Review on milk substitutes from an environmental and nutritional point of view

Beatriz, Silva,; Sergiy, Smetana

doi:10.1016/j.afres.2022.100105

Cited by 24 publications

(19 citation statements)

References 87 publications

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“…A significant percentage of the beverages (31.5%) were labeled as cholesterol-free, and 25.9% were labeled as trans-fatty-acid-free. In comparison to milk, most plant protein beverages contain little or no saturated fat, which is known to increase serum cholesterol levels and the risk of cardiovascular diseases [ 36 , 37 ]. The World Health Organization recommends limiting the intake of saturated fat in a healthy diet.…”

Section: Discussionmentioning

confidence: 99%

Nutritional Composition of Plant Protein Beverages on China’s Online Market: A Cross-Sectional Analysis

Zhang

Cai

2023

Nutrients

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Plant protein beverages are gaining popularity due to various reasons such as lactose intolerance, veganism and health claims. This study aimed to conduct a cross-sectional analysis of plant protein beverages sold online in China, with a focus on assessing their nutritional composition. A total of 251 kinds of plant protein beverages were analyzed, including coconut (n = 58), soy (n = 52), oats (n = 49), walnut (n = 14), almond (n = 11), peanut (n = 5), rice (n = 4), other beans (n = 5), mixed nuts (n = 5) and mixed beverages (n = 48), according to the nutrition label on the commercial package and retailer websites. The results showed that, except for soy beverages, plant protein beverages generally had low protein content, cereal beverages showed relatively high energy and carbohydrate levels, and all plant protein beverages had low sodium content. Additionally, the fortification rate of vitamins and minerals in the analyzed plant protein beverages was found to be extremely low, at only 13.1%. Given the substantial variation in the nutritional composition of plant protein beverages, consumers should pay more attention to the nutrition facts and ingredient information when choosing these beverages.

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Section: Discussionmentioning

confidence: 99%

Nutritional Composition of Plant Protein Beverages on China’s Online Market: A Cross-Sectional Analysis

Zhang

Cai

2023

Nutrients

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“…Diğer yandan, tripsin inhibitörleri, lektinler, fitik asit ve sindirilemeyen oligosakkaritler gibi doğal antibeslenme faktörlerinin varlığı, soya fasulyesi ve ürünlerinin tüketimini sınırlamaktadır (Nowshin vd., 2018). Ayrıca, riboflavin (B2), kobalamin (B12), D ve E vitaminleri ve metiyonin elzem amino asidi yönünden yoksun olması soya sütünün diğer dezavantajlarıdır (Bocker ve Silva, 2022;Cai vd., 2021). Diğer yandan, soya hem çocuklarda hem de yetişkinlerde alerjiye neden olan sekiz gıdadan biri olarak bilinmektedir.…”

Section: Soya Sütüunclassified

“…Yulaf sütünün besinsel içeriği Çizelge 1'de sunulmuştur. Yulaf sütünün önemli bir alerjenik potansiyelinin bulunmaması, gluten içermemesi ve iyi bir lif kaynağı (özellikle βglukan) olması nedeniyle diğer bitki esaslı süt ürünlerine göre önemli bir avantaja sahiptir (Bocker ve Silva, 2022). Diğer yandan yulaf sütünün anti-beslenme faktörü olarak fitik asit ve tripsin inhibitörleri içermesi ve yulafın esansiyel bir aminoasit olan lisin ve kalsiyum minerali bakımlarından fakir olması dezavantajlarıdır (Aydar vd., 2020;Sethi vd., 2016;Bocker ve Silva, 2022).…”

Section: Yulaf Sütüunclassified

Plant-Based Milk Analogues

Korkmaz

Polat

ANDAÇ

et al. 2023

Gıda

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Bitki esaslı süt benzeri içecekler uluslararası gıda pazarında son yıllarda en hızlı yükselen ürün gruplarından biridir. Bitki esaslı süt benzeri içecekler görünüş ve kıvam bakımlarından inek sütüne benzeyen ve bitkisel bir kaynağın sulu ekstreleri olan formüle edilmiş içeceklerdir. Bu içeceklerin özellikleri, hammaddelerine ve özellikle de formülasyonlarına göre önemli ölçüde değişkenlik göstermektedir. Bununla birlikte bitki esaslı süt benzeri içeceklerin genel olarak inek sütü gibi hayvansal süt kaynaklarından önemli farklılıkları bulunmaktadır. Bu çalışmada ticari olarak mevcut olan ve görece daha yaygın olarak tüketilen bitki esaslı süt benzeri içeceklerin besinsel içerikleri, üretim aşamaları ve sağlık üzerine etkileri gibi çeşitli özellikleri derlenmiştir.

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“…Milk and dairy products are among the most important food groups in a healthy and balanced diet (Pereira, 2014). Milk is a food that provides the physiological needs of mammals in the growing period and contains all the nutrients that play an important role in the nutrition of people of all ages (Silva & Smetana, 2022). These sensitive nutritional products are highly susceptible to chemical and microbial spoilage due to the rich nutritional elements and high water content they contain (Balthazar et al, 2022;Rejeesh & Anto, 2022).…”

Section: Introductionmentioning

confidence: 99%

Investigation and Quantification of Phthalate Esters in Packaged Milk: A Study in Türkiye

İşçi

2024

Turkish JAF Sci.Tech.

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The aim of this study was to explore the concentrations of PAEs (Phthalate esters) in milk in Türkiye. For this purpose, a methodology was developed to quantify eight different PAEs in milk samples using a combination of dispersive solid-phase extraction (dSPE) and Liquid Chromatography coupled with Tandem Mass Spectrometry (LC-MS/MS). Employing this methodology, the concentrations of PAEs were evaluated in 34 milk samples. Results indicated the presence of PAEs in the milk samples; however, all tested compounds remained within the specific migration limits established by the EU. Among the analyzed PAEs, BBP (Benzyl butyl phthalate) was not detected in any samples, while DMP (di-methyl phthalate) (ND-5.51 µg/L) and DBP (di-butyl phthalate) (ND-7.91 µg/L) exhibited the lowest concentrations. DEHP (bis(2-ethylhexyl)) was identified as the most prevalent plasticizer with a maximum concentration of 41.31 µg/L. In conclusion, this study successfully investigated PAE concentrations in Turkish milk samples using a developed methodology. The results indicated the presence of PAEs within EU-established limits, with DEHP being the predominant plasticizer. Further research and monitoring efforts are crucial to ensure ongoing safety in packaged milk products.

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Review on milk substitutes from an environmental and nutritional point of view

Cited by 24 publications

References 87 publications

Nutritional Composition of Plant Protein Beverages on China’s Online Market: A Cross-Sectional Analysis

Nutritional Composition of Plant Protein Beverages on China’s Online Market: A Cross-Sectional Analysis

Plant-Based Milk Analogues

Investigation and Quantification of Phthalate Esters in Packaged Milk: A Study in Türkiye

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