2018
DOI: 10.26689/itps.v1i1.416
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Review on Chronic Exposure of Acrylamide Causes a Neurotoxicity Risk

Abstract: The exposure and inhalation of acrylamide (ACR) are not safe to the human health leading to the potential neurotoxicity. ACR is widely used in biochemical techniques and highly occurs in processing foods such as potato chips prepared at high temperatures. ACR is formed from reducing sugars and asparagine through the Maillard reaction. It exerts various harmful and toxic effects such as neurotoxicity both in humans and animal studies. The extensive damage of synaptic proteins, the formation of ACR-DNA adducts, … Show more

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Cited by 6 publications
(2 citation statements)
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“…Acrylamide as well as its liver metabolite glycidamide are able to interact with DNA [8] and both are thus considered as potential carcinogenic substances [9,10]. Several other adverse health effects were recognized in connection with acrylamide intake, including neurotoxicity [11,12] and impaired fertility [13].…”
Section: Introductionmentioning
confidence: 99%
“…Acrylamide as well as its liver metabolite glycidamide are able to interact with DNA [8] and both are thus considered as potential carcinogenic substances [9,10]. Several other adverse health effects were recognized in connection with acrylamide intake, including neurotoxicity [11,12] and impaired fertility [13].…”
Section: Introductionmentioning
confidence: 99%
“…Based on experiments in rodents, acrylamide was assigned as a possibly carcinogenic substance [3,4]. Several other adverse health effects were recognized in connection with acrylamide intake, including neurotoxicity [5,6] and impaired fertility [7]. Acrylamide represents a widespread contaminant in many dietary products as well as in cigarette smoke [8][9][10].…”
Section: Introductionmentioning
confidence: 99%