Review of Solar Greenhouse Drying Systems in Conjunction with Hybrid Technological Features, Designs, Operations, and Economic Implications for Agro‐Food Product Processing Application

Abstract

This review reports recent developments in solar greenhouse drying systems in conjunction with hybrid technological features and their designs, operations, and economic implications as well as application in agro‐food product processing. Solar energy is one of the most efficient renewable energy sources to be used as an alternative to fossil fuels. This form of energy is the finest option for space heating and electricity generation among the available renewable energy sources. Solar energy can be used directly or indirectly for dehydrating agricultural and nonagricultural products. However, the products are susceptible to natural disasters such as rain, insects, and animals in open‐air sun drying. Solar greenhouse drying systems in conjunction with hybrid technological features are one of the most recent applications used in the agro‐food processing sectors. The review shows that the quality of products dried in conservatories is superior to that of products traditionally dried under the sun. Further, higher sustainability of the solar greenhouse‐oriented hybrid drying system in terms of embodied energy, energy return time, CO2 emission, net CO2 mitigation, and carbon credit can also be observed with the strengths, weaknesses, opportunities, and threats analysis, i.e., strengths, weaknesses, opportunities, and threats of solar dryers. This shows the framework for abundant real‐world applications.