Review of recent advances on health benefits, microbial transformations, and authenticity identification of <i>Citri reticulatae</i> Pericarpium bioactive compounds

Wang, Qun; Qiu, Zhenyuan; Chen, Yilu; Song, Young Sun; Zhou, Aimei; Cao, Yong; Xiao, Jie; Xiao, Hang; Song, Mingyue

doi:10.1080/10408398.2023.2222834

Cited by 4 publications

(2 citation statements)

References 148 publications

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“…In food, they serve as natural preservatives, colorants, and sources of dietary fiber, enhancing nutritional properties and stability. For example, citrus peel extracts can be used as natural antioxidants in food and cosmetic products [ 204 ]. Citrus peel waste can be converted into value-added products like bioenergy sources and edible packaging materials, offering eco-friendly alternatives to traditional materials.…”

Section: Citrus Peels Current Usesmentioning

confidence: 99%

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Munir,

Yaqoob,

Awan

et al. 2024

Foods

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The recent millennium has witnessed a notable shift in consumer focus towards natural products for addressing lifestyle-related disorders, driven by their safety and cost-effectiveness. Nutraceuticals and functional foods play an imperative role by meeting nutritional needs and offering medicinal benefits. With increased scientific knowledge and awareness, the significance of a healthy lifestyle, including diet, in reducing disease risk is widely acknowledged, facilitating access to a diverse and safer diet for longevity. Plant-based foods rich in phytochemicals are increasingly popular and effectively utilized in disease management. Agricultural waste from plant-based foods is being recognized as a valuable source of nutraceuticals for dietary interventions. Citrus peels, known for their diverse flavonoids, are emerging as a promising health-promoting ingredient. Globally, citrus production yields approximately 15 million tons of by-products annually, highlighting the substantial potential for utilizing citrus waste in phyto-therapeutic and nutraceutical applications. Citrus peels are a rich source of flavonoids, with concentrations ranging from 2.5 to 5.5 g/100 g dry weight, depending on the citrus variety. The most abundant flavonoids in citrus peel include hesperidin and naringin, as well as essential oils rich in monoterpenes like limonene. The peel extracts exhibit high antioxidant capacity, with DPPH radical scavenging activities ranging from 70 to 90%, comparable to synthetic antioxidants like BHA and BHT. Additionally, the flavonoids present in citrus peel have been found to have antioxidant properties, which can help reduce oxidative stress by 30% and cardiovascular disease by 25%. Potent anti-inflammatory effects have also been demonstrated, reducing inflammatory markers such as IL-6 and TNF-α by up to 40% in cell culture studies. These findings highlight the potential of citrus peel as a valuable source of nutraceuticals in diet-based therapies.

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Section: Citrus Peels Current Usesmentioning

confidence: 99%

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Munir,

Yaqoob,

Awan

et al. 2024

Foods

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“…Studies on bioactive effect of flavonoids and polysaccharide and environmental influence of CRP are wildly reported [108][109][110][111][112][113]. The recent advances on health benefits, microbial transformations, and authenticity identification of CRP bioactive compounds was systematically summarized [114].…”

Section: Somatic Hybridization In Other Medicinal and Edible Plantsmentioning

confidence: 99%

Advance in Cell Cultures, Cell Fusion and Cell Splitting of Medicinal and Edible Plant

Shi,

Wang

2023

Preprint

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With worsening environmental degradation and increasing international demand for human health, plant cell based technology will be more important. The aim of this review is to give an overview regarding key points of current progress and development trend of nature medical and edible plants from the framework of whole plant cell engineering including cell cultures, cell fusion and cell splitting derived biotechnology. Here we sum up three main application trends of medical plants cell cultures covering industrial output, technology upgrading and potential resource development. We also provide classification and typification insights to summarize the development of somatic hybridization in cereal, vegetables crops and other medicinal and edible plants as well as application of artificial polyploidy induction in major medicinal herbs. Development medicinal and edible homologous plants based on modern plant cell engineering will bring us a promising future.

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Comparisons of Metabolite Composition and Antioxidant Activities in Citrus Reticulata 'Chachi' Extracts Using Different Solvents with Uplc-Qtof/Ms Based on a Metabolomics Approach

Xiao,

Yuan,

Wen

et al. 2023

Preprint

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Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds

Cited by 4 publications

References 148 publications

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Advance in Cell Cultures, Cell Fusion and Cell Splitting of Medicinal and Edible Plant

Comparisons of Metabolite Composition and Antioxidant Activities in Citrus Reticulata 'Chachi' Extracts Using Different Solvents with Uplc-Qtof/Ms Based on a Metabolomics Approach

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