Review of Management Strategies of Constraints in Garlic (Allium sativum L.) Production

Abstract

The main aim of this review is to provide an overview of the garlic crop productivity and its production management requirements like soil, climate and fertilization in general and specifically in Ethiopia, comparing them with current research trends and to indicate future benefits of soil nutrient management investigations and their importance for agronomic and cultural practices. This paper reviewed that application of balanced nutrients under optimum moisture availability in different soil types is an important crop management strategy, which may help maximizing crop yield and quality. Also, lack of optimum nutrients and moisture in the soil has been the major bottlenecks of garlic production and productivity; since the crop has a very shallow root system that requires frequent irrigation and fertilization with different types of fertilizers under various soil types. Low soil fertility is one of the principal and pervasive constraints to garlic production in Ethiopia; thus, there are differences among soil types in yielding ability under different nutrients and soil characteristics. Most smallholder farmers in Ethiopia appreciate the value of fertilizers, but they are seldom able to apply them at the recommended rates and at the appropriate time according to the soil characteristics. These are because of high cost, lack of credit, delivery delays, and low and variable returns. In addition, the traditional organic inputs, crop residues and animal manures, identified that it cannot meet crop nutrient demand over large areas because of the limited quantities available, the low nutrient content of the materials, and the high labor demands for processing and application. However, there was felt that could exist an opportunity to increase garlic crop yields through identification/selection of soil type and balanced nutrients application or searching for other nutrients sources beyond Urea and Diammonium phosphate especially in Ethiopian condition. Therefore, the integrated use of both the organic and inorganic fertilizers continuum inputs was felt the best option to increase both yield potential and quality of garlic crop and environment-friendly sustainable farming systems and increase of profit margins for growers.

Variation in Morphological and Quality Parameters in Garlic (Allium sativum L.) Bulb Influenced by Different Photoperiod, Temperature, Sowing and Harvesting Time

“…Sowing date and plant age significantly influence the various growth and developmental traits of garlic bulb [1][2][3]. Garlic is produced in most areas with mild winters and some rainfall, followed by dry summers [4,5]. Since all garlic cultivars are sterile, reproduction is generally vegetative with the cloves serving as propagation material [6].…”

“…Since all garlic cultivars are sterile, reproduction is generally vegetative with the cloves serving as propagation material [6]. Garlic bulb maturation is characterized by the drying up of foliage leaves and prior to harvest, the bulbs enter a period of dormancy when they exhibit almost complete inactivity regardless of environmental conditions with a low degree of respiration [4,7]. Several factors limit the rate of sprouting in garlic: cultivar, photoperiod, temperature and maturity at harvest [6,8].…”

Influence of Integrated Nutrient Management for Garlic under Nilgiris Condition

“…The excessive use of chemical fertilizers resulted in deficiency of nutrients other than applied and caused and decline in organic carbon in the soil (Singh et al, 2001).Organic inputs are often proposed as alternatives to mineral fertilizers. However organic inputs, crop residues and animal manures cannot meet crop nutrient demand over large areas because of the limited quantities available (Diriba Shiferaw, 2016). Intensive cropping, imbalanced fertilization and absence of application of micronutrients, less or no use of organic manures could result in the depletion of soil fertility (Palm et al, 1997).…”

KARAKTERISTIK LAHAN UNTUK TANAMAN BAWANG PUTIH (Allium sativum L.) PADA INCEPTISOL DAN ALFISOL DI KECAMATAN PUJON, MALANG

“…894-895/Kpts/ TP.240/ 1/1984 pada varietas lumbu kuning cocok untuk wilayah dengan ketinggian 600-900 mdpl, lumbu hijau cocok untuk ketinggian 900-1.100 mdpl, dan Tawangmangu cocok untuk ketinggian minimal 1.000 mdpl. Dalam budidaya bawang putih harus memperhatikan kecocokan karakteristik ekologis lokasi dengan potensi kultivar tanaman dan meminimumkan efek faktor pembatas karakteristik lahan (Cantwell et al, 2006;Diriba-Shiferaw, 2016).…”