“…Quantitative fatty acid signature analysis (QFASA, Iverson et al, 2004) is now a widely applied approach to estimating a predator's diet by comparing the FA profiles of metabolically active fat stores of predators with that of their potential prey, after taking into account modifications due to FA metabolism in the predator. For tissues such as blubber or adipose, which contain FAs that have accumulated over time, QFASA can provide an integrated record of dietary intake over a period of weeks to months (Budge et al, 2006) and has been used to estimate diets for a wide range of marine species (Zhang et al, 2020) including fish (Magnone et al, 2015), seabirds (Haynes et al, 2015; Iverson et al, 2007), pinnipeds (Beck et al, 2007; Bromaghin et al, 2013; Meynier et al, 2010), and polar bears (Galicia et al, 2016; Iverson et al, 2006; Thiemann et al, 2008). In cases where individual predators can be repeatedly sampled, diets estimated using QFASA provide an opportunity to examine temporal consistency over multiple time scales (e.g., Thiemann et al, 2011).…”