Review of conservation agriculture practices for sustainable farming
Madhu Mali,
Kammara Megha Latha,
Sudha Sidar
et al.
Abstract:Conservation agriculture practices, such as integrated pest management, agroforestry, and agroecology, can contribute to sustainable and resilient food systems by reducing reliance on chemical pesticides, improving soil health, increasing biodiversity, and minimizing environmental impact. Continued investment in research and development is crucial for the advancement of conservation agriculture practices and the development of innovative solutions to address global challenges. Governments and international org… Show more
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