2014
DOI: 10.1016/j.apgeochem.2013.11.012
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Review of arsenic contamination, exposure through water and food and low cost mitigation options for rural areas

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Cited by 162 publications
(97 citation statements)
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“…When grain size increases, As concentration increases (Zavala and Duxbury, 2008). Findings related to color showed that As concentration is 0.196 ± 0.111 mg kg -1 in brown rice, 0.127 ± 0.087 mg kg -1 in white rice, and 0.07 ± 0.05 mg kg -1 for other colors (Zavala and Duxbury, 2008;Sharma et al, 2014). The highest amount of As is in brown rice because its outer layers have a higher content of the metalloid.…”
Section: Factors Influencing Arsenic Absorption In the Rice Plantmentioning
confidence: 99%
“…When grain size increases, As concentration increases (Zavala and Duxbury, 2008). Findings related to color showed that As concentration is 0.196 ± 0.111 mg kg -1 in brown rice, 0.127 ± 0.087 mg kg -1 in white rice, and 0.07 ± 0.05 mg kg -1 for other colors (Zavala and Duxbury, 2008;Sharma et al, 2014). The highest amount of As is in brown rice because its outer layers have a higher content of the metalloid.…”
Section: Factors Influencing Arsenic Absorption In the Rice Plantmentioning
confidence: 99%
“…There are recent reviews that deals with environmental origin, occurrence of arsenic and also with relevant technical and societal options employed for mitigation, relieving and preventing high human exposure of this metalloid trough water and food in different regions of the world (Bundschuh et al 2012;He and Charlet 2013;Mondal et al 2013;Sharma et al 2014;Rahman et al 2014). Chronic exposures, mainly by ingestion of contaminated water, lead to a variety of health effects.…”
Section: Introductionmentioning
confidence: 98%
“…Several reports on the existence of increased levels of arsenic in groundwater have been made in different countries [4] . Arsenic removal depends highly on the composition and chemistry of the polluted water [8] . There are three main methods for arsenic removal from drinking water, including membrane filtration, coagulationprecipitation and adsorption [9] .…”
Section: Introductionmentioning
confidence: 99%