2022
DOI: 10.1149/2754-2726/ac7533
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Review—Lab-in-a-Mouth and Advanced Point-of-Care Sensing Systems: Detecting Bioinformation from the Oral Cavity and Saliva

Abstract: Cavitas sensors and point-of-need sensors capable of providing physical and biochemical information from the oral cavity and saliva have attracted great attention because they offer remarkable advantages for noninvasive sensing systems. Herein, we introduce the basic anatomy and physiology of important body cavities to understand their characteristics as it is a pivotal foundation for the successful development of in-mouth devices. Next, the advanced development in lab-in-a-mouth sensors and point-of-need sens… Show more

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Cited by 57 publications
(45 citation statements)
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References 196 publications
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“…One of the most interesting developments in the sensing of biomarkers (among creatinine is included) is the so-called labin-a-mouth 106,107 (Fig. 13c and d).…”
Section: Applications Of Creatinine Sensors In Point-of-care Devicesmentioning
confidence: 99%
“…One of the most interesting developments in the sensing of biomarkers (among creatinine is included) is the so-called labin-a-mouth 106,107 (Fig. 13c and d).…”
Section: Applications Of Creatinine Sensors In Point-of-care Devicesmentioning
confidence: 99%
“…Fungi, protozoans, and bacteria are only a few of the microorganisms that fall under this category. Pathogens that enter the body via food, drink, and the air affects over 15 million fatalities worldwide [ 1 , 2 , 3 ]. Virulence and infectious dosage statistics for the COVID-19 virus, a worldwide pandemic, are only beginning to emerge.…”
Section: Introductionmentioning
confidence: 99%
“…Several types of wearable saliva glucose biosensors have been developed in recent years, including the mouthguard type and the pacifier type [ 11 , 12 ]. Nevertheless, the sensing electrode parts of the many developed saliva biosensors are based on screen-printing or metal deposition on a plastic sheet, which may not satisfy the need for an easily disposable sensor.…”
Section: Introductionmentioning
confidence: 99%