Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties
Silvino Sasso Robalo,
Leila Picolli Da Silva,
Cristiano Regagnin De Menezes
et al.
Abstract:Millions of tons of fish are filleted each year, and a significant portion of unwanted carcasses is discarded worldwide. An alternative approach to use these materials is through hydrolysis reactions, which allow for the production of compounds with modified technological properties such as solubility, emulsification capacity, foam formation ability, and viscosity. In addition, they may exhibit different biological activities with beneficial effects such as antioxidant, antihypertensive, anticarcinogenic, lipi… Show more
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