Review: Emulsification properties of soy bean protein

Abstract

Abstract. Azam MS, Rahman MRT, Lou Z, Tang Y, Raqib SM, Jothi JS. 2014. Advancements and application of immunosensors in the analysis of food contaminants. Nusantara . Immunosensors are affinity ligand-based biosensor solid-state devices in which the immunochemical reaction is coupled to a transducer. The fundamental basis of all immunosensors is the specificity of the molecular recognition of antigens by antibodies to form a stable complex. This is similar to the immunoassay methodology. Immunosensors can be categorized based on the detection principle applied. The main developments are electrochemical, optical, and microgravimetric immunosensors. In contrast to immunoassay, modern transducer technology enables the label-free detection and quantification of the immune complex. The analysis of trace substances in environmental science, pharmaceutical and food industries is a challenge since many of these applications demand a continuous monitoring mode. The use of immunosensors in these applications is most appropriate. Food chemists should take advantage of immunosensors in food and clinical diagnostics. There are many recent developments in the immunosensor field which have potential impacts. The future role of this technique in intra-laboratory, as well as bedside testing, will become even more important as the food laboratory is faced with increasing pressure to contain costs. Objective of this paper is to give a general overview of the possible application of immunosensors to the food analysis field.

Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability

“…Serum formation is known to be caused by the aggregation of TNM polymers such as proteins, lipids and carbohydrates (Kizzie-Hayford et al, 2015) leading to the separation from the bulk liquid phase (Doublier, C., Renard, & Sanchez, 2000). Enrichment of TNM by only sodium caseinate, which has a lower molecular mass, higher molecular flexibility and a more open structure (Lesmes, Baudot, & McClements, 2010) than that of soy protein isolates (Chen et al, 2014) appeared to be more effective in reducing serum formation.…”

Suppressing Non-Specific Binding of Proteins onto Electrode Surfaces in the Development of Electrochemical Immunosensors

“…If the Btn Ab-Ag-Ab HRP complex does not form, the measurable current values will be considerably low, which means a negative result. In contrast, high current values indicate a positive result [30,31,32,33].…”

Вивчення Класифікації Іммуносенсорів З Погляду На Медичні Завдання

“…The main developments are electrochemical, optical, and microgravimetric immunosensors. In contrast to immunoassay, modern transducer technology enables the label-free detection and quantification of the immune complex [1]. The analysis of trace substances in environmental science, pharmaceutical and food industries is a challenge since many of these applications demand a continuous monitoring mode.…”