“…The magnitude of the reduction in splanchnic blood flow during exercise appears to be dependent on different factors, including age, exercise intensity, the increase in total body oxygen consumption (VO 2 ), heart rate, plasma norepinephrine concentration, time after food ingestion, and ambient temperature (95,209,255,398,488,503). Intensity-dependent increases in plasma vasopressin and angiotensin II levels accompany the increased splanchnic vascular resistance during exercise (37,502).…”