Review

Abstract

Water security has become a major concern throughout the western United States and other arid and semiarid regions worldwide. Uncertainties concerning the allocation and dependability of good quality water have led to increased interest in the use of alternative, non-potable waters for irrigated agriculture. Treated urban effluents, runoff from greenhouse operations, agricultural drainage waters, or naturally-occurring low quality waters are abundant in many arid or semiarid areas. Reuse of these waters for production of floral and nursery crops requires an understanding of plant response to the stress imposed by inorganic salts in the irrigation waters. Such an understanding will allow growers to match specific crops to available water qualities, and further, to institute management practices to sustain quality of the marketable product. This report reviews the results of studies conducted at the U.S. Salinity Laboratory, Riverside, CA, on the effect of saline irrigation waters on yield and quality of ten species of herbaceous cut flower crops. Test crops were: snapdragon (Antirrhinum majus L.), celosia (Celosia argentea var. cristata (L.) Kuntz), sunflower (Helianthus annuus (L.)), statice (Limonium perezii (Snapf) F.T. Hubb) and L. sinuatum (L.) Mill), stock (Matthiola incana (L.) R. Br.), ranunculus (Ranunculus asiatica L.), marigold (Tagetes erecta L. and T. patula L.), and zinnia (Zinnia elegans Jacq.). Treatment waters were prepared to simulate the inorganic chemistry of recyclable waters available in different areas of California. Guidelines are presented for reuse of degraded water for production of commercially important cut flower crops, and also for selection of crops suitable for salt-affected landscape sites.

The Effect of Salinity on the Growth of Lavender Species

“…However, they may exhibit water deficits affecting cell extension and/or division. Therefore, potential reductions in photosynthesis may represent a secondary effect of reduced growth [16].In floriculture, the use of saline water for the production of nursery crops requires an understanding of plant response to the effect of salinity through irrigation [17]. Some effects of salinity, on one hand, could be desirable such as decreased length and/or number of internodes [17] and others on the other hand could be undesirable such as chlorosis and marginal leaf necrosis.…”

“…Therefore, potential reductions in photosynthesis may represent a secondary effect of reduced growth [16].In floriculture, the use of saline water for the production of nursery crops requires an understanding of plant response to the effect of salinity through irrigation [17]. Some effects of salinity, on one hand, could be desirable such as decreased length and/or number of internodes [17] and others on the other hand could be undesirable such as chlorosis and marginal leaf necrosis. The effect of saline irrigation on floriculture has received less attention, as ornamental plants are normally irrigated with good-quality water [18,19].…”

“…In floriculture, the use of saline water for the production of nursery crops requires an understanding of plant response to the effect of salinity through irrigation [17]. Some effects of salinity, on one hand, could be desirable such as decreased length and/or number of internodes [17] and others on the other hand could be undesirable such as chlorosis and marginal leaf necrosis.…”