Thermosensitive poly(organophosphazenes) bearing α-amino-ω-methoxy-PEG (AMPEG) and
hydrophobic l-isoleucine ethyl ester (IleOEt) as side groups have been synthesized, and their reversible
sol−gel properties were investigated by means of 31P NMR spectroscopy and viscometer. In an aqueous
solution, the poly(organophosphazenes) exhibited four-phase transitions with temperature gradually
increasing: a transparent sol, a transparent gel, a opaque gel, and a turbid sol. The gelation properties
of the polymer were affected by several factors such as the composition of substituents, the chain length
of AMPEG, and the concentration of the polymer solutions. The more hydrophilic composition of the
polymers offers the higher gelation temperature. The gelation of the polymer is presumed to be attributed
to the hydrophobic interaction between the side-chain fragments (−CH(CH3)CH2CH3) of IleOEt which
act as the physical junction in the polymer aqueous solution.