2008
DOI: 10.1016/j.biotechadv.2008.06.002
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Reversed micelle solvents as tools of enzyme purification and enzyme-catalyzed conversion

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Cited by 112 publications
(61 citation statements)
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References 180 publications
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“…According to Figure 11, the reaction in microemulsion proceeds significantly faster than in solution, which could be explained by a super-activity of the enzyme, often observed in microemulsions [70][71][72]. This conclusion is in agreement with the previous observations of the increase in the hydrolytic activity of the α-amylase against the oligomer substrates in a presence of surfactants [42].…”
Section: Hr-us Monitoring Of Enzyme Catalyzed Reactions In Nanodropletssupporting
confidence: 82%
“…According to Figure 11, the reaction in microemulsion proceeds significantly faster than in solution, which could be explained by a super-activity of the enzyme, often observed in microemulsions [70][71][72]. This conclusion is in agreement with the previous observations of the increase in the hydrolytic activity of the α-amylase against the oligomer substrates in a presence of surfactants [42].…”
Section: Hr-us Monitoring Of Enzyme Catalyzed Reactions In Nanodropletssupporting
confidence: 82%
“…Surprisingly, Roy et al [45] demonstrated that increase of n-hexanol in isooctane/CTAB/n-hexanol/water system enhances the activity of HRP towards the oxidation of pyrogallol at pH = 7, even though alcohols are inhibitors for this enzyme. water phases may disturb the encapsulated enzyme functionality [56]. In the case of microemulsions loaded with oxidative enzymes, increase of alcohol chain length leads to a bell shaped curve versus the catalytic activity, with the lowest reaction rates in dodecane/SDS/n-alcohol/buffer system recorded for 1-octanol and 1-butanol, respectively ( Figure 2).…”
Section: Effect Of Co-surfactantmentioning
confidence: 99%
“…These molecules are called co-surfactants and affect both microemulsion size and structure as their short alkyl chains strongly influence the interfacial composition [52][53][54][55]. In some cases the partition of the co-surfactant between the oil and water phases may disturb the encapsulated enzyme functionality [56]. In the case of microemulsions loaded with oxidative enzymes, increase of alcohol chain length leads to a bell shaped curve versus the catalytic activity, with the lowest reaction rates in dodecane/SDS/n-alcohol/buffer system recorded for 1-octanol and 1-butanol, respectively (Figure 2).…”
Section: Effect Of Co-surfactantmentioning
confidence: 99%
“…Recently, gemini surfactants have been received much attention due their wide applications in industry, biochemistry, pharmacy, and cosmetics. 9 Gemini surfactant belongs to a new class of surfactants, containing two hydrophilic head group and two hydrophobic tails and a spacer in the same molecule. [10][11][12][13] The lower critical micellar concentration (CMC) value of gemini surfactants over the conventional surfactants comprises the better wetting, foaming, dispersing, and emulsifying properties.…”
Section: Introductionmentioning
confidence: 99%