“…Because wheat health problems vary over time (from season to season) and space, such an assessment needs to be conducted every year, in a range of geographical locations. Such assessments are not available currently for wheat in EU: only fragmented information of wheat health status is available, at the scale of Europe (e.g., Jørgensen et al, 2014;Figueroa et al, 2018;Singh et al, 2016;Savary et al, 2017;2019), or at the country scale (e.g., Jahn et al, 2012;Savary et al, 2016a;Djurle et al, 2018;Willocquet et al, 2018). In the same way, information on fungicide use is also incomplete, and the information pertaining, e.g., to the number of fungicide applications on wheat crops in Europe, is seldom available.…”