Reverse introduction of two‐ and six‐rowed barley lines from the United States into Egypt

Elbasyoni, Ibrahim S.; Morsy, Sabah; Naser, Mahmoud; Ali, Heba G.; Smith, Kevin P.; Baenziger, P. S.

doi:10.1002/csc2.20061

Cited by 4 publications

(4 citation statements)

References 60 publications

(70 reference statements)

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“…was higher in moisture, total carbohydrate, and β-glucan (10.22, 71.50, and 6.10%) respectively. This result agreement with ob-tained by (Elbasyoni et al, 2020;Jasmina and Marko 2022). Minerals content (mg/100g) in grains (Giza123 or Giza130 Var.)…”

Section: Chemical Composition Of Barley Grainssupporting

confidence: 93%

Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Kamel,

Abd- El sattar,

Gab-Allah

2023

Food Technology Research Journal

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The influence of complete replacement cow's skim milk either ivied or hydrolyzed and stabilizer/emulsifier with barley (Hordeum vulgare L.) milk either hulled Giza123 Var. or Hulless barley Giza130 Var. on the physico-chemical and organoleptic properties of ice cream mixes and their resultant frozen products was studied. Ice cream mixtures were standardized to contain 8% fat, 8.5% milk solid not fat (SNF) and 16% sugar. Results show that length and width of two barley varieties ranges of average, 5.9mm and long, 3.7 mm. Also, the density was 0.68 (g/ml) for Giza 123, while the mean weight and volume and density for Giza 130 were 40.2 (g), 60.5 (ml), 0.66 (g/ml), respectively. Results showed that, Giza123 var. was higher than Giza130 var. in crude protein, crud fat, Ash and crude fiber contents which were 11.25, 2.86, 2.93, and 3.14 % respectively. Main while Giza130 var. was higher in moisture, total carbohydrate, and β-glucan (10.22, 71.50, and 6.10% respectively). Barley ice cream mix was characterized by increased values of dry matter, protein, fiber, acidity and antioxidant activity were significant increased while the pH value and ash were reduced significantly. The specific gravity (sp.gr), weight per gallon and freezing point, viscosity as well as flow time of the barley mixes were higher than the control. In resultant ice cream, the sp. gr., weight per gallon and melting resistances were increased and consequently the overrun was decreased when barley milk was used in the mixes. All treatments were organoleptically acceptable and the hulless ice cream showed superior sensory properties compared to the other treatment. It could be recommended that ice cream of high quality and with low cost can be made by replacement cow milk with barley milk without the need of using stabilizer/emulsifier.

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Section: Chemical Composition Of Barley Grainssupporting

confidence: 93%

Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Kamel,

Abd- El sattar,

Gab-Allah

2023

Food Technology Research Journal

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“…So, barley is a plant that can withstand drought, land degradation, and climate change. Also, barley is better able to resist heat stress than wheat (Elbasyoni et al, 2020). Table 1 (Egyptian Ministry of Agriculture and Land Reclamation, 2004/2005/2019a, 2004/2005/2019b, 2004/2005/2019c shows that the maximum cultivated area was about 112.9 thousand feddans in 2005/2006, while the minimum area was about 45.9 thousand feddans in 2018/2019.…”

Section: Actual Cultivated Areas Of Barleymentioning

confidence: 99%

“…This indicates a continuous decrease in the cultivated areas in newly reclaimed lands at a rate of about 5.4% per year during the study period. Nonetheless, barley cultivation is concentrated in newly reclaimed lands because it has a high ability to withstand different environmental conditions (Elbasyoni et al, 2020). The productivity of these lands decreased continuously during the study period, leading to a decrease in quantity produced to about 91.3 thousand tons.…”

Section: Actual Cultivated Areas Of Barleymentioning

confidence: 99%

Evaluation of Barley Cultivated Areas’ Actual Status in Egyptian Newly Reclaimed Lands

El-Khalifa

El-Gamal

Zahran

2022

5005

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Barley is a globally important strategic cereal crop, which grows well under various climatic and drought-stress conditions. In Egypt, barley is a major winter crop cultivated in old and newly reclaimed lands that suffer from a lack of irrigation, low soil fertility, and salinity of both soil and water. However, there is a lack of awareness of the nutritional role of barley for both humans and animals. Therefore, this paper aims to evaluate the actual status of cultivated areas of barley, especially in newly reclaimed lands in Egypt during the period (2004/2005–2018/2019). The study is based on descriptive and quantitative analysis using means, growth rates, relative importance, and robust regression. Results show that barley cultivated areas in newly reclaimed lands represented about 76.9% of total cultivated areas during (2004/2005–2018/2019). It means that barley is more adaptable in dry and marginal areas, meaning it is a sustainable plant that can face drought, land degradation, and climate change. Also, production costs, farm prices, and net return of barley are the most important factors that affect the producer’s decision to cultivate barley during the study period. In addition, there is excessive use of some variables during the study period; after estimating the production function of barley using robust regression, it is shown that it is necessary to reduce these variables in the production process to achieve economic efficiency.

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“…Although most of Egypt's barley demand is meant for feed purposes, there is a potential market niche for wheat-barley flour mixtures that could help decreasing the country's dependence on imports. The government is raising awareness on the potential of mixing barley flour with wheat flour (15-20%) to address the gap in wheat demand and supply (Elbasyoni et al, 2020). Also the developments of the malting industry presents new opportunities for extending the barley area.…”

Section: Indicator Crop: Barleymentioning

confidence: 99%

Assessing the performance of Egypt’s seed sector

Thijssen¹,

Bishaw²,

Ahmed³

et al. 2023

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Egypt is the agribusiness powerhouse of the Middle East and North Africa (MENA-region), watered by the Nile, with age-old soils in the delta, desert oases and the Nile, and with farming experience capable of greening the desert with productive agriculture. It is not only the region's primary producer of many crops like potatoes and onions; with over a hundred million people it is the greatest consumer market and biggest labour reservoir. Egypt is a major producer and exporter of agricultural products such as especially citrus and potatoes, which support Egypt's food security and unlock opportunities for Egypt's local market and export.To the Netherlands, Masr (Egypt) is not a pure development partner country, like fragile states in the Sahel or the Horn of Africa. Rather it is a 'combi-country' where we work on an integrated cooperation, trade and investment agenda. With a focus on Climate and Water Smart Agriculture the NL-Masr Agri-food Network will work with Dutch, Egyptian and international partners on the basis of mutual interest mutual benefit to create innovative, inclusive and sustainable win-wins.While the Egyptian agriculture sector is mature, it is not yet future proof. It is facing challenges such as water scarcity, contamination of soils and water due to excessive chemical input use, and land fragmentation, in the face of climate change, disrupted global supply chains and population growth. This creates a pressure to go from agri-business as usual to more resilient farming and agri-business models, based on investing in the soil, investing in collaboration, and investing in local innovation.The seed sector is central to responding to these challenges, by providing improved varieties for climate resilience. This requires attention that traits beyond productivity, taste and esthetics should be taken along, but also tolerance and resistance to pests, diseases, heat and salinity. The Integrated Seed Sector Development approach, developed by applied researchers at WUR will be especially suited to these challenges. Pluriformity will support the diversity needed for a transition to a food system able to provide sufficient, healthy and sustainable diets for all. This will allow Egypt to develop its own specific public-private approach to provide access to the seeds that farmers need to serve people, planet and profit.

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Reverse introduction of two‐ and six‐rowed barley lines from the United States into Egypt

Cited by 4 publications

References 60 publications

Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Evaluation of Barley Cultivated Areas’ Actual Status in Egyptian Newly Reclaimed Lands

Assessing the performance of Egypt’s seed sector

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