1990
DOI: 10.1038/344363a0
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Reverse hydrophobic effects relieved by amino-acid substitutions at a protein surface

Abstract: It is rare for amino-acid substitutions on the surface of proteins to have large stabilizing or destabilizing effects. Nevertheless, one substitution of this type, the Tyr 26----Cys mutation in lambda Cro, increases the melting temperature of the protein by 11 degrees C and the stability by 2.2 kcal mol-1. Here we show that the stability of Cro can be increased by many different amino-acid substitutions at position 26, with increasing stability showing a good correlation with decreasing side-chain hydrophobici… Show more

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Cited by 159 publications
(114 citation statements)
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“…Other factors, such as the efficiency of hydrophobic packing in the protein core (e.g., see Lim & Sauer, 1991, and references therein), reverse hydrophobic effects of protein surface residues (Pakula & Sauer, 1990), or electrostatic stabilization due to the nonconservatively substituted Lys 6 within the metal-binding loop may also contribute to the enhanced thermal stability of P. furiosus Rd. NMR studies of the temperature-dependent structural and dynamic properties of P. furiosus Rd are now underway.…”
Section: Discussionmentioning
confidence: 99%
“…Other factors, such as the efficiency of hydrophobic packing in the protein core (e.g., see Lim & Sauer, 1991, and references therein), reverse hydrophobic effects of protein surface residues (Pakula & Sauer, 1990), or electrostatic stabilization due to the nonconservatively substituted Lys 6 within the metal-binding loop may also contribute to the enhanced thermal stability of P. furiosus Rd. NMR studies of the temperature-dependent structural and dynamic properties of P. furiosus Rd are now underway.…”
Section: Discussionmentioning
confidence: 99%
“…A variety of successful routes to this objective has been undertaken. These include: (1) introducing disulfide bridges (Matsumura et al, 1989b); (2) increasing internal hydrophobic packing (Malcolm et al, 1990); (3) reducing solvent-exposed nonpolar surface area (Pakula & Sauer, 1990); (4) incorporating a metal association site (Kuroki et al, 1989); and (5) adding charged side chains to interact with the a-helix dipoles (Nicholson et al, 1988). However, the above strategies are not always successful and their pursuit has often yielded proteins that are less stable than the WT progenitors for reasons that are not fully understood (e.g., Karpusas et al, 1989;Matsumura et al, 1989a;Eijsink et al, 1992;Leontiev et al, 1993 Abbreviations: hs, a hyperstable variant of chicken lysozyme; GdnHCI, guanidine hydrochloride; T,, the midpoint temperature of the thermal denaturation transition; C,, the midpoint concentration of the GdnHCl denaturation profile; DSC, differential scanning calorimetry; AH,,,, calorimetrically determined enthalpy of denaturation; AC,, the difference between the heat capacities of the native and the denatured states; WT or wt, wild type.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, capping is independent of helix length (i.e., charge separation in the macrodipole). Tidor (1994) also found that electrostatic contributions from the macrodipole decrease markedly beyond the first/last turn, based, in this case, on simulation of a well-characterized mutation in A Cro (Pakula & Sauer, 1990). By calculating contributions to the free energy from an Ncap mutation (viz., YZ6 + D in the helix that spans residues 26-36), he concluded that the capping effect is due both to specific hydrogen bonding and to electrostatic interactions with spatially proximate groups, some nearby in sequence, some quite distant.…”
Section: Capping Studies In Simulationsmentioning
confidence: 99%