2022
DOI: 10.1103/physrevfluids.7.023201
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Reversal of effects from gel production in a reacting flow dependent on gel strength

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Cited by 3 publications
(3 citation statements)
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“…Therefore, a large body of literature has reported experimental and theoretical studies on the modification of flow dynamics in liquid phases by chemical reactions, which change the density, [2][3][4][5][6][7][8][9][10][11][12][13] viscosity, [14][15][16][17][18][19][20] interfacial tension, [21][22][23] and viscoelasticity. [24][25][26][27][28][29][30][31] A relatively large number of studies has been reported regarding the effects of change in density or viscosity on the flow dynamics, and a review article on these has been recently published. 32 Regarding the influence of changes in density, density fingering or the Rayleigh-Taylor hydrodynamic instability have mainly been used as a flow field.…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, a large body of literature has reported experimental and theoretical studies on the modification of flow dynamics in liquid phases by chemical reactions, which change the density, [2][3][4][5][6][7][8][9][10][11][12][13] viscosity, [14][15][16][17][18][19][20] interfacial tension, [21][22][23] and viscoelasticity. [24][25][26][27][28][29][30][31] A relatively large number of studies has been reported regarding the effects of change in density or viscosity on the flow dynamics, and a review article on these has been recently published. 32 Regarding the influence of changes in density, density fingering or the Rayleigh-Taylor hydrodynamic instability have mainly been used as a flow field.…”
Section: Introductionmentioning
confidence: 99%
“…[21][22][23] The number of the studies on the influence of changes in viscoelasticity is very small so far. In some works, [24][25][26][27][28][29][30][31] chemical reactions producing micellar material, 24,29 chemical reactions producing surfactant-fatty acid material, 30 a chemical reaction between a pH-sensitive polymer solution and a base solution, 25,26 and chemical reactions producing polymer gels 27,28,31 were used. The studies [24][25][26][27][28][29][30][31] suggest that the influences of changes in the viscoelasticity is highly dependent on its rheological properties.…”
Section: Introductionmentioning
confidence: 99%
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