2015
DOI: 10.1039/c5sm01896j
|View full text |Cite
|
Sign up to set email alerts
|

Revealing the trehalose mediated inhibition of protein aggregation through lysozyme–silver nanoparticle interaction

Abstract: We propose a facile and robust carbohydrate-mediated method for the prevention of nanoparticle induced denaturation and aggregation of proteins. Using label-free plasmon-enhanced Raman spectroscopy measurements, the mechanistic principles of trehalose stabilization in a model protein-nanoparticle system are elucidated for the first time, facilitating its further application in diagnostic and therapeutic nanoplex development.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
27
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
5

Relationship

2
3

Authors

Journals

citations
Cited by 29 publications
(29 citation statements)
references
References 49 publications
0
27
0
Order By: Relevance
“…Trehalose has long been used as a bioprotectant for pharmaceutically relevant molecules including globular proteins during desiccation or lyophilization . In addition to being a nonreducing sugar, trehalose is known to stabilize proteins through a combination of vitrification, water replacement, and water entrapment mechanisms, while exerts substantive protective action against oxidative stress . Given the considerable protein content of mucin, we hypothesized that trehalose‐induced prevention of adverse nanoparticle interactions combined with conservation of the coordinated water molecules will enhance mucus dispersion and, thus, retain the intrinsic matrix hydration.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Trehalose has long been used as a bioprotectant for pharmaceutically relevant molecules including globular proteins during desiccation or lyophilization . In addition to being a nonreducing sugar, trehalose is known to stabilize proteins through a combination of vitrification, water replacement, and water entrapment mechanisms, while exerts substantive protective action against oxidative stress . Given the considerable protein content of mucin, we hypothesized that trehalose‐induced prevention of adverse nanoparticle interactions combined with conservation of the coordinated water molecules will enhance mucus dispersion and, thus, retain the intrinsic matrix hydration.…”
Section: Introductionmentioning
confidence: 99%
“…Several laboratries, including our own, have harnessed SERS in elucidating an array of biomolecule–nanoparticle interactions . Of particular relevance, we have used these spectral tools to uncover the effect of trehalose‐rich microenvironment on protein–nanoparticle interactions . Since the mucus presents a complex matrix of mucin glycoproteins, globular proteins, and other organic plus inorganic entities, it necessitates the use of a nondestructive, molecular‐specific analytical tool such as SERS.…”
Section: Introductionmentioning
confidence: 99%
“…Similar, although less pronounced solubility problems were already observed with the original CPDs 2 at high concentrations, particularly in conjugation with some but not all proteins. To increase solubility of functional systems, PEGylation and the attachment of trehalose have received much attention. Glycosylation with other carbohydrates such as glucose and galactose has been successful as well, although direct applications to CPPs are remarkably rare and fully developped only recently in a breakthrough report from the Deming group .…”
Section: Introductionmentioning
confidence: 99%
“…High levels of intra‐ and extracellular trehalose enable these organisms to better survive environmental stresses, including cold, heat, desiccation, and reactive oxygen species . Although the mechanisms by which trehalose protects these organisms from damage have not been fully elucidated, it is hypothesized that this disaccharide partially replaces the shell of water around cellular components, including proteins and lipid membranes . In doing so, trehalose helps maintain membrane integrity and protein structure; the sugar also forms a stable glass (a liquid of high viscosity) at room temperature; thus reducing the rates of damaging biochemical reactions .…”
Section: Introductionmentioning
confidence: 99%
“…Although the mechanisms by which trehalose protects these organisms from damage have not been fully elucidated, it is hypothesized that this disaccharide partially replaces the shell of water around cellular components, including proteins and lipid membranes . In doing so, trehalose helps maintain membrane integrity and protein structure; the sugar also forms a stable glass (a liquid of high viscosity) at room temperature; thus reducing the rates of damaging biochemical reactions . The protective properties of trehalose and its lack of cellular toxicity have generated interest in its use as a general cellular protectant for mammalian cells exposed to stressful conditions …”
Section: Introductionmentioning
confidence: 99%