Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites

Xu, Huihuang; Sutar, Parag Prakash; Ren, Weike; Wu, Min

doi:10.1016/j.foodchem.2024.139202

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139202

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Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites

Huihuang Xu,

Parag Prakash Sutar,

Weike Ren

et al.

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An integrated study of quality variations for Eucommia ulmoides Oliver staminate flower processed with different drying treatments by untargeted metabolomics coupled with chemometrics

Li,

Hao,

et al. 2024

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Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites

Cited by 1 publication

References 74 publications

An integrated study of quality variations for Eucommia ulmoides Oliver staminate flower processed with different drying treatments by untargeted metabolomics coupled with chemometrics

An integrated study of quality variations for Eucommia ulmoides Oliver staminate flower processed with different drying treatments by untargeted metabolomics coupled with chemometrics

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