“…HePS-1, HePS-2 and HePS-5 were produced in 10% skimmed milk medium by Lactobacillus delbrueckii ssp. bulgaricus NCIMB 702483 (NCIMB, Aberdeen, Scotland, United Kingdom), Lactobacillus rhamnosus GG (ATCC 53103) (ATCC, Manassas, VA, USA) and Streptococcus thermophilus EU20 (kind gift of Prof. Luc De Vuyst, Vrije Universiteit Brussels, Belgium), respectively, and were purified from the culture medium as we have described previously [36].…”