2011
DOI: 10.2527/jas.2010-3290
|View full text |Cite
|
Sign up to set email alerts
|

Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs1

Abstract: Boar taint is characterized by an unpleasant taste or odor in intact male pigs and is primarily attributed to increased concentrations of androstenone and skatole and to a lesser extent by increased indole. The boar taint compounds skatole and indole are produced by gut bacteria, metabolized in the liver, and stored in the fat tissue. Androstenone, on the other hand, is synthesized in the testis along with testosterone and estrogens, which are known to be important factors affecting fertility. The main goal of… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

10
71
3

Year Published

2012
2012
2021
2021

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 53 publications
(84 citation statements)
references
References 41 publications
10
71
3
Order By: Relevance
“…It is stored in the fat tissue and its concentration increases during the pubertal development. Our data show significant correlations between fat androstenone and the plasma levels of oestradiol measured during rearing and at slaughter as well as the plasma level of testosterone measured during rearing in agreement with the previous experiments (Zamaratskaia et al, 2004;Grindflek et al, 2011). Low correlation between plasma testosterone at slaughter and fat androstenone in our data may be explained by the high impact of stress on plasma testosterone, whereas a potential impact of stress on fat androstenone might be delayed, taking into account the delay in the increase between plasma and fat as shown after hCG stimulation (Bonneau et al, 1982).…”
Section: Indicators Of the Pubertal Developmentsupporting
confidence: 92%
“…It is stored in the fat tissue and its concentration increases during the pubertal development. Our data show significant correlations between fat androstenone and the plasma levels of oestradiol measured during rearing and at slaughter as well as the plasma level of testosterone measured during rearing in agreement with the previous experiments (Zamaratskaia et al, 2004;Grindflek et al, 2011). Low correlation between plasma testosterone at slaughter and fat androstenone in our data may be explained by the high impact of stress on plasma testosterone, whereas a potential impact of stress on fat androstenone might be delayed, taking into account the delay in the increase between plasma and fat as shown after hCG stimulation (Bonneau et al, 1982).…”
Section: Indicators Of the Pubertal Developmentsupporting
confidence: 92%
“…Grindflek, Meuwissen, et al, 2011;Ramos et al, 2011;Tajet, Andresen, & Meuwissen, 2006) support the hypothesis of a major genetic influence on skatole levels in pigs. Even more, Lundström et al (1994) postulated already in the mid 1990s that a recessive gene might affect skatole deposition in the backfat.…”
Section: Introductionmentioning
confidence: 52%
“…The use of molecular methods may allow selection for specific genes that affect only androstenone metabolism without affecting other sex hormones. In a genome scan by Grindflek et al (2011), quantitative trait loci (QTL) affecting skatole and indole did not seem to affect any other traits examined; however, all significant QTLs affecting androstenone identified also affected other sex hormones with one exception.…”
Section: Discussionmentioning
confidence: 98%