Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307

Bautista-Espinoza, P.I.; Reynoso-Camacho, R.; Mares-Mares, E.; Granados-Arvizu, J.A.; García-Almendárez, B.E.; Regalado-González, C.

doi:10.1016/j.fbio.2024.103803

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103803

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Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307

P.I. Bautista-Espinoza,

R. Reynoso-Camacho,

E. Mares-Mares

et al.

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Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307

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References 69 publications

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