1994
DOI: 10.1590/s0074-02761994000300008
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Revalidação do gênero Mepraia, Mazza, Gajardo & Jorg, 1940 (Hemiptera, Reduviidae, Triatominae)

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Cited by 47 publications
(20 citation statements)
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“…These differences were found by Silva and Schreiber (1969) in four genera and 11 species, and Lent et al (1994) revalidated the genus Mepraia Mazza, Gajardo & Jörg.…”
mentioning
confidence: 77%
“…These differences were found by Silva and Schreiber (1969) in four genera and 11 species, and Lent et al (1994) revalidated the genus Mepraia Mazza, Gajardo & Jörg.…”
mentioning
confidence: 77%
“…each point was georeferenced using a global positioning system device (GARMIN™ etre� Vista C�). Captured triatomines were placed in individual containers with paper as a substrate and transported to the Laboratory of ecology of the Faculty of Veterinary Science, University of Chile, where they were ta�onomically identified according to Lent and Wygodzinsky (1979) (key for adult specimens), Brewer et al (1981) (key to distinguish nymphal instars of T. infestans), Lent et al (1994) (key to Mepraia genus) and Frias et al (1987) (description of Triatoma spinolai eggs, nymphal instars and adults). Individuals were maintained in a climatic chamber under controlled environmental conditions (27°C and 65-70% relative humidity).…”
Section: Methodsmentioning
confidence: 99%
“…The triatomine insects T. infestans, Mepraia spinolai (Porter 1934) and Mepraia gajardoi are the vector species that have been reported in that area (Spinola 1852, Neghme 1982, Lent et al 1994, Frias et al 1998.…”
mentioning
confidence: 99%
“…The subfamily Triatominae (Hemiptera: Reduviidae) is customarily organized into 5 tribes with 14 genera (Lent & Wygodzinsky, 1979;Schofield, 1994), although three additional genera have recently been proposed (Carcavallo et al, 1998;Lent et al, 1994;Jurberg & Galvão, 1997). At present, 130 species are recognized (Table 1), all characterized by an obligate bloodsucking habit and various associated adaptations including modifications of the mouthparts, saliva, and digestive functions.…”
Section: Introductionmentioning
confidence: 99%