Animal Cell Technology Meets Genomics 2005
DOI: 10.1007/1-4020-3103-3_60
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Retroviral Vector Stability: Inactivation Kinetics and Membrane Properties

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Cited by 5 publications
(7 citation statements)
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“…The virus presented higher cholesterol content than the cells, as also observed in HIV-1 virus (Aloia et al, 1993), as they assemble and bud from the cells in membrane cholesterol rich microdomains (lipid rafts). A reduction in cholesterol content from 35% to 25% occurred in the viral membrane when osmolality was raised from standard 335 to 450 mOsm/ kg, originating a more fluid vector membrane; this is coherent with the higher vector stability obtained at higher osmolalities and with the results described by Beer et al (2003) and Cruz et al (2005) where the more stable retroviral vectors had a more fluid membrane and a lower cholesterol content.…”
Section: Discussionsupporting
confidence: 80%
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“…The virus presented higher cholesterol content than the cells, as also observed in HIV-1 virus (Aloia et al, 1993), as they assemble and bud from the cells in membrane cholesterol rich microdomains (lipid rafts). A reduction in cholesterol content from 35% to 25% occurred in the viral membrane when osmolality was raised from standard 335 to 450 mOsm/ kg, originating a more fluid vector membrane; this is coherent with the higher vector stability obtained at higher osmolalities and with the results described by Beer et al (2003) and Cruz et al (2005) where the more stable retroviral vectors had a more fluid membrane and a lower cholesterol content.…”
Section: Discussionsupporting
confidence: 80%
“…Despite of these observed increments, the cell yield obtained using fructose medium was always lower than the cell yields obtained at the corresponding osmolalities when glucose was used as the sugar source. This was due to the deficient uptake of fructose that was nevertheless enhanced at increasing concentrations (Coroadinha et al, 2005). At 500 mOsm/kg the enhancement in fructose uptake effect was overcome by the osmotic pressure effect and the cell yield was the lowest obtained.…”
Section: Effect Of Osmolality On the Retroviral Vector Productionmentioning
confidence: 94%
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“…However, the advantages of culturing cells at 32°C could not be corroborated by other investigators (Forestell et al 1995;Cruz et al 2000) leading to a more detailed examination of the mechanism of thermal stability in retroviruses. It could be shown that retroviral vectors produced at 37°C were characterized by a higher thermal stability than those produced at 32°C (Cruz et al 2005). It was revealed that virus stability was inversely proportional to the level of cholesterol in the viral membrane; hence, depletion of viral cholesterol resulted in increased thermal stability.…”
Section: Culture Conditionsmentioning
confidence: 99%
“…This effect depends on the vector type: retroviral vectors with the amphotropic envelope protein produced at 32°C by TE FLY cells are more rigid than those produced at 37°C, the opposite being observed for vectors with the GALV envelope protein. The differences with respect to rigidity, production temperature and inactivation kinetics observed for different producer cell lines and different env proteins can be explained by differences in the activation energy for the inactivation of these vectors (Cruz et al 2005). Thus, vector thermal stability can be influenced by controlling the individual lipid components in the particle membrane by adjusting cultivation temperature or by the host cell line.…”
Section: Culture Conditionsmentioning
confidence: 99%