RETRACTED: The current advances, challenges, and future trends of plant-based yogurt

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RETRACTED: The current advances, challenges, and future trends of plant-based yogurt

Cited by 5 publications

References 181 publications

Influence of banana powder on proximate composition, physicochemical and rheological properties of soy yoghurt

Influence of banana powder on proximate composition, physicochemical and rheological properties of soy yoghurt

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Effects of probiotics fermentation on physicochemical properties of plum (Pruni domesticae semen) seed protein-based gel

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