RETRACTED: Probiotics intake and metabolic syndrome: A proposal

Bogsan, Cristina Stewart Bittencourt; Florence, Ana Carolina Rodrigues; Perina, Natália Pratis; Navarro–Rodriguez, Tomás; Eisig, Jaime Natan; Oliveira, Maricê Nogueira de

doi:10.1016/j.tifs.2011.05.006

Cited by 12 publications

(7 citation statements)

References 62 publications

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“…8 Evidence suggests that probiotic bacteria intake could be a useful tool in the control of MetS. 14 However, studies demonstrating the beneficial effect of kefir on MetS are lacking.…”

Section: Introductionmentioning

confidence: 99%

Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome

et al. 2016

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There is growing evidence that kefir can be a promising tool in decreasing the risk of many diseases, including metabolic syndrome (MetS). The aim of the present study was to evaluate the effect of kefir supplementation in the diet of Spontaneously Hypertensive Rats (SHR) in which MetS was induced with monosodium glutamate (MSG), and to determine its effect on metabolic parameters, inflammatory and oxidation marker expression and glycemic index control. Thirty animals were used in this experiment. For the induction of MetS, twenty two-day-old male SHR received five consecutive intradermal injections of MSG. For the Negative Control, ten newborn male SHR received intradermal injections of saline solution (0.9% saline solution). After weaning, animals received standard diet and water ad libitum until reaching 3 months old, for the development of MetS. They were then divided into three groups (n = 10): negative control (NC, 1 mL saline solution per day), positive control (PC, 1 mL saline solution per day) and the Kefir group (1 mL kefir per day). Feeding was carried out by gavage for 10 weeks and the animals received standard food and water ad libitum. Obesity, insulin resistance, pro- and anti-inflammatory markers, and the histology of pancreatic and adipose tissues were among the main variables evaluated. Compared to the PC group, kefir supplementation reduced plasma triglycerides, liver lipids, liver triglycerides, insulin resistance, fasting glucose, fasting insulin, thoracic circumference, abdominal circumference, products of lipid oxidation, pro-inflammatory cytokine expression (IL-1β) and increased anti-inflammatory cytokine expression (IL-10). The present findings indicate that kefir has the potential to benefit the management of MetS.

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“…8 Evidence suggests that probiotic bacteria intake could be a useful tool in the control of MetS. 14 However, studies demonstrating the beneficial effect of kefir on MetS are lacking.…”

Section: Introductionmentioning

confidence: 99%

Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome

et al. 2016

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“…These benefits are mainly referred to immune modulation, prevention of some illnesses as diarrhoea caused by Helicobacter pylori, to alleviate the symptoms of lactose intolerance and intestinal bowel disease. Moreover, prevention of colon and bladder cancer, control of cholesterol seric levels, blood pressure control, prevention against urinary and respiratory tract infections and suppression or alleviate in the symptoms of allergies, and effects on obesity (Amrouche, 2005;Bogsan et al, 2011;Commane, Hughes, Shortt, & Rowland, 2005;Ouwehand, Salminen, Roberts, Ovaska, & Salminen, 2003).…”

Section: Introductionmentioning

confidence: 99%

Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

Florence

Oliveira

Silva

et al. 2012

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“…However, the degree to which composition and function of the fecal microbiota differ from mucosal microbiota remains unclear (Eckburg et al, 2005). With the development of methods for identifying gut microbiota that do not require culturing (i.e., molecular fingerprinting and ecological statistical approaches), a much more thorough and reliable assessment of the gut microbiota is now possible (Gill et al, 2006;Palmer, Bik, DiGiulio, Relman, & Brown, 2007;Bogsan et al, 2011).…”

Section: Gut Microbiotamentioning

confidence: 99%

“…It has been demonstrated that the dietary intake of benefic fatty acids and probiotics may impact on the modulation of microbiota and consequently handing on health benefits on the host (Bogsan et al, 2011). CLA in fermented milk and dairy products should provide "functional" aspects as inhibition of initiation of carcinogenesis process, effects on antiatherogenic, anti-adipogenic, anti-diabetogenic and anti-inflammatory activities, beneficial regulatory effects on immune function, and alters the low-density lipoprotein/high-density lipoprotein cholesterol ratio ).…”

Section: Bioactive Fatty Acidsmentioning

confidence: 99%

“…Despite the discussion about probiotics increase or not animal body weight (Bogsan et al 2011), the interference of technology process employed in body weight development was considered. Body weight increased when mice consumed FBM during 14 days similar behavior was observed in control mice groups having water and milk (P≤0.05).…”

Section: Unfermented Bifido Milk Promotes Decrease In Body Weightmentioning

confidence: 99%

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Efeito do leite probiótico fermentado na resposta imune celular em cólon de camundongos BALB/c

Bogsan¹

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RETRACTED: Probiotics intake and metabolic syndrome: A proposal

Cited by 12 publications

References 62 publications

Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome

Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome

Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

Efeito do leite probiótico fermentado na resposta imune celular em cólon de camundongos BALB/c

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