2021
DOI: 10.3390/plants10020205
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RETRACTED: Antimicrobial and Wound Healing Potential of a New Chemotype from Piper cubeba L. Essential Oil and In Silico Study on S. aureus tyrosyl-tRNA Synthetase Protein

Abstract: Piper cubeba is an important plant commonly known as cubeb or Java pepper, and it is cultivated for its fruit and essential oils, largely used to treat various diseases. Up to today, there was no scientific report on wound healing activity. Thus, this study was initiated to evaluate for the first time the antimicrobial activity and wound healing potential of a new chemotype from Piper cubeba essential oil (PCEO) from fruits. Thirteen microbial strains have been selected to investigate the antimicrobial potenti… Show more

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Cited by 42 publications
(37 citation statements)
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References 56 publications
(45 reference statements)
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“…The exposure of the human body to different types of reactive species such as free radicals (ROS/RNS) induces oxidative stress that leads to lipid peroxidation, protein glycation/oxidation and nitration, enzyme inactivation, and DNA damage, which leads to the development of various pathological conditions such as diabetes mellitus (DM) and neurodegenerative diseases, which in turn can be neutralized by the presence of endogenous or exogenous antioxidant systems [5][6][7]. In addition, emerging infectious and chronic diseases due to rising antibiotic resistance are responsible for several epidemics and pandemics with disastrous consequences, and therefore pose a serious threat to public health [8,9]. Along with the drastically increased interest from consumers in the use of natural agents to treat a variety of ailments, there have been numerous reports that have described the beneficial effects of using EOs from culinary herbs that are usually considered a crucial pillar of healthcare with high safety and no side effects [10].…”
Section: Introductionmentioning
confidence: 99%
“…The exposure of the human body to different types of reactive species such as free radicals (ROS/RNS) induces oxidative stress that leads to lipid peroxidation, protein glycation/oxidation and nitration, enzyme inactivation, and DNA damage, which leads to the development of various pathological conditions such as diabetes mellitus (DM) and neurodegenerative diseases, which in turn can be neutralized by the presence of endogenous or exogenous antioxidant systems [5][6][7]. In addition, emerging infectious and chronic diseases due to rising antibiotic resistance are responsible for several epidemics and pandemics with disastrous consequences, and therefore pose a serious threat to public health [8,9]. Along with the drastically increased interest from consumers in the use of natural agents to treat a variety of ailments, there have been numerous reports that have described the beneficial effects of using EOs from culinary herbs that are usually considered a crucial pillar of healthcare with high safety and no side effects [10].…”
Section: Introductionmentioning
confidence: 99%
“…28 Plant-based bioactive compounds have therefore been a potential source of antioxidants and healing agents. 29 Bioactive substances, known as antioxidants react with free radicals and act as oxygen scavengers. 15 Thus, it prevents the oxidation of biomolecules by eliminating overproduced ROS, removing inflammation products, and facilitating a quicker wound healing process.…”
Section: Discussionmentioning
confidence: 99%
“…Besides vaccine development, the current pandemic demands an urgent call for the discovery of new potential molecules. In this context, despite the use of modern medicine to natural product and their bioactive molecules which possess several pharmacological properties with favorable efficacy and tolerable toxicity (5)(6)(7)(8)(9)(10)(11). Also, macrolides remain a major option to develop new drugs.…”
Section: Introductionmentioning
confidence: 99%