Retracted: A review on the determination of veterinary drug residues in food products

Abstract

In this paper, we discuss veterinary medicine and its applications in the food industry as well as the risk to the health of humans and animals caused by these residues. We review how the veterinary residues enter and cause some detrimental effects. We also mention two techniques to determine the residue of veterinary medications that exist in food originating from animals, including classic and advanced techniques.Finally, we discuss the potential of various developed methods and compare them with some traditional techniques.

Recent Progress of Electrochemical Sensors in Food Analysis

“…after the use of drugs [59]. In food with animal residues exceeding the standard, the drugs will accumulate continuously in the body, and accumulation to a certain concentration will cause a variety of acute poisoning [60]. Compared with pesticide residues, the detection of veterinary drug residues is more complicated, which further increases the difficulty of detection.…”

Theoretical and practical aspects of risk communication in food safety: A review study

“…Food safety hazards may occur throughout the food chain [ 1 ]. Contamination in food is caused by microbiological hazards [ 2 ], residues of veterinary drugs [ 3 ], heavy metals [ 4 ], toxins [ 5 ] and pesticide residues [ 6 ], etc. The COVID-19 pandemic, caused by SARS-CoV-2, has also raised concerns around the world [ 1 ].…”