2011
DOI: 10.1038/hdy.2011.17
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Retention of D genome chromosomes in pentaploid wheat crosses

Abstract: The transfer of genes between Triticum aestivum (hexaploid bread wheat) and T. turgidum (tetraploid durum wheat) holds considerable potential for genetic improvement of both these closely related species. Five different T. aestivum/ T. turgidum ssp. durum crosses were investigated using Diversity Arrays Technology (DArT) markers to determine the inheritance of parental A, B and D genome material in subsequent generations derived from these crosses. The proportions of A, B and D chromosomal segments inherited f… Show more

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Cited by 18 publications
(19 citation statements)
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“…The present study was designed according to this rational, along with additional considerations, to construct four pentaploid wheat lines with distinct features that are suitable to specifically address the question, i.e., whether the capacity to buffer and sustain imbalanced D-genome chromosomes by the BBAA component of hexaploid wheat is an evolved trait. Our results, based on high resolution FISH/GISH karyotyping of large numbers of immediate progeny cohorts of each of the four pentaploid wheat lines, have confirmed the previously only implied possibility ( Martin et al, 2011 ; Padmanaban et al, 2017a ). Our results also provide additional insights into the extent and trend of numerical and structural chromosome instabilities in the pentaploid wheat-derived progenies.…”
Section: Introductionsupporting
confidence: 85%
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“…The present study was designed according to this rational, along with additional considerations, to construct four pentaploid wheat lines with distinct features that are suitable to specifically address the question, i.e., whether the capacity to buffer and sustain imbalanced D-genome chromosomes by the BBAA component of hexaploid wheat is an evolved trait. Our results, based on high resolution FISH/GISH karyotyping of large numbers of immediate progeny cohorts of each of the four pentaploid wheat lines, have confirmed the previously only implied possibility ( Martin et al, 2011 ; Padmanaban et al, 2017a ). Our results also provide additional insights into the extent and trend of numerical and structural chromosome instabilities in the pentaploid wheat-derived progenies.…”
Section: Introductionsupporting
confidence: 85%
“…Recent years have witnessed a renewed interest in the generation of pentaploid wheat for the purpose of reciprocally introgressing desirable traits from one species to the other (reviewed in Padmanaban et al, 2017b , 2018 ). Apart from the practical success ( Wang et al, 2005 ; Eberhard et al, 2010 ; Padmanaban et al, 2017a , b ), an interesting observation is that, in the progenies of pentaploid wheat, there exists a significant positive correlation between proportions of the hexaploid wheat BBAA genomic content and the retention of unbalanced D chromosome ( Martin et al, 2011 ; Padmanaban et al, 2017a ). This finding suggests that the BBAA components of hexaploid wheat have a stronger capacity to retain unbalanced D chromosomes than that of the tetraploid wheat BBAA genome.…”
Section: Introductionmentioning
confidence: 99%
“…Variation is expected in the transmission of D-genome chromosomes to subsequent generations [81,82]. It also means that it will not be possible to replicate the phenotypic data recorded on the DGRH 1 lines, unless the segregating lines are confirmed for the presence of a particular chromosome with the phenotypes.…”
Section: Discussionmentioning
confidence: 99%
“…Spring wheat Choteau (6X) and the durum wheat Mountrail (4X) were found to produce a sufficient amount of viable seed to develop recombinant inbred line (RIL) populations at both 4X and 6X ploidy levels. Most of the progeny in advanced generations were euploid , as was observed in another set of 6X/4X crosses (Martin et al 2011). The development of 4X and 6X RIL populations from crosses of 4X and 6X parents gives the opportunity to determine the effect of the D genome on quantitative traits in a wheat population, including epistatic interactions.…”
Section: Introductionmentioning
confidence: 99%