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1996
DOI: 10.1016/s0301-4622(96)02183-7
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Retention in hydrophobic interaction chromatography and dissolution of nonpolar gases in water

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Cited by 17 publications
(35 citation statements)
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“…For pure substances, k A g and k AE g can be readily evaluated from their vaporization [91] and liquid dissolution [52] data. k AE g depends on the property of the eluent as well as the ratio of the eluite to the eluent molecular radii, while k A g depends on the property of the eluite.…”
Section: Fundamentals Of Reversed Phase Chromatography 985mentioning
confidence: 99%
See 1 more Smart Citation
“…For pure substances, k A g and k AE g can be readily evaluated from their vaporization [91] and liquid dissolution [52] data. k AE g depends on the property of the eluent as well as the ratio of the eluite to the eluent molecular radii, while k A g depends on the property of the eluite.…”
Section: Fundamentals Of Reversed Phase Chromatography 985mentioning
confidence: 99%
“…[52] It is therefore of interest to measure such parameters in RPC Figure 9. It is an important physicochemical parameter that characterizes processes driven by the hydrophobic effect.…”
Section: Prediction Of Hydrophobic Selectivitymentioning
confidence: 99%
“…Elucidation of the nature of the dehydration processes that the sorbent and protein or polypeptide undergo upon association is of great importance for elaborating the biophysical basis of liquid chromatographic separations. When the interactive behaviour of proteins and polypeptides is viewed in this manner, these results can be mechanistically equated with the findings obtained, for example, by Vailaya and Horvath 23,24,28 for the retention of dansyl amino acids to hydrophobic sorbents or other processes based on hydrophobic interactions such as the dissolution of low molecular weight non-polar organic compounds in water. In all of these phenomena, changes in the structure of water play a major role-if not the dominant role-in the hydration/de-hydration processes with the entropy gain of the system also contributed by the ions, solvents or other molecules present in the system.…”
Section: Protein Purification Achieved By Liquid Chromatography Accormentioning
confidence: 75%
“…The temperature effect on HIC performance has been studied by many authors [61,62,71,[74][75][76]. Vailaya and Horvath [76] established the existence of exothermodynamic relationships (enthalpy-entropy compensation) in the HIC process.…”
Section: Temperature Effectmentioning
confidence: 99%
“…Vailaya and Horvath [76] established the existence of exothermodynamic relationships (enthalpy-entropy compensation) in the HIC process. Large and positive enthalpy and entropy changes were observed at low temperatures, which decrease with an increase in temperature.…”
Section: Temperature Effectmentioning
confidence: 99%