2015
DOI: 10.1021/acs.jpcb.5b02986
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Retardation of Protein Dynamics by Trehalose in Dehydrated Systems of Photosynthetic Reaction Centers. Insights from Electron Transfer and Thermal Denaturation Kinetics

Abstract: Conformational protein dynamics is known to be hampered in amorphous matrixes upon dehydration, both in the absence and in the presence of glass forming disaccharides, like trehalose, resulting in enhanced protein thermal stability. To shed light on such matrix effects, we have compared the retardation of protein dynamics in photosynthetic bacterial reaction centers (RC) dehydrated at controlled relative humidity in the absence (RC films) or in the presence of trehalose (RC-trehalose glasses). Small scale RC d… Show more

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Cited by 30 publications
(37 citation statements)
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“…Upon progressive dehydration of the trehalose matrix, the kinetics of P þ 865 Q À A charge recombination becomes faster and exhibits widely distributed rate constants. 23,28,54,56 Thus, it mimics at room temperature the bRC recombination kinetics observed at cryogenic temperatures in the water-glycerol system when frozen in the dark. 57,58 A reasonable explanation for this matrix effect is the stronger dynamic coupling between sugar and protein via hydrogenbonding networks in a dehydrated trehalose matrix.…”
Section: +mentioning
confidence: 74%
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“…Upon progressive dehydration of the trehalose matrix, the kinetics of P þ 865 Q À A charge recombination becomes faster and exhibits widely distributed rate constants. 23,28,54,56 Thus, it mimics at room temperature the bRC recombination kinetics observed at cryogenic temperatures in the water-glycerol system when frozen in the dark. 57,58 A reasonable explanation for this matrix effect is the stronger dynamic coupling between sugar and protein via hydrogenbonding networks in a dehydrated trehalose matrix.…”
Section: +mentioning
confidence: 74%
“…The resulting sugar matrix has very different properties: at low humidity and the corresponding low hydration level the protein-matrix system is rigid with only 0.5 water molecules per sugar molecule; at higher humidity and hydration level the sugar matrix is less rigid and contains more water molecules as potential partners for hydrogen bonding to the protein and to the sugar matrix. Different hydration levels, therefore, affect the protein dynamics differently: at r = 11%, the dynamics is blocked, 54,59,60 at least on the timescale of P þ 865 ÀQ À A charge recombination, but is not affected at r = 74%. Such an effect of the dry trehalose matrix, to accomplish inhibition of internal protein dynamics and, thereby, leading to bio-protection of proteins against thermal denaturation, reflects a strong ''slaving'' of the protein dynamics to that of the embedding matrix.…”
Section: Discussionmentioning
confidence: 99%
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“…Decomposition of frequency distributions of # into four Gaussian components were performed by least-squared minimization routines based on grid search algorithm [31] using in-house developed software. [32] Frequency distributions of #, F(#), were fitted to Equation (3):…”
Section: Data and Statistical Analysismentioning
confidence: 99%