Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review
Audrone Ispiryan,
Ingrida Kraujutiene,
Jonas Viskelis
Abstract:Resveratrol is a natural compound that can be found in red wine, grapes, and berries. It has attracted attention due to its potential health benefits. The aim of this review was to align ways of retaining resveratrol contents in berries and products made of berries, and to show which agricultural and processing techniques can maximize the content in the berries and their products and how this can be achieved. The scientific literature has revealed that resveratrol concentration in berries and berry-derived pro… Show more
Substance separation has always been the foundation of production processes in a variety of industrial sectors such as hydrometallurgy, natural compounds extraction, food industry, pharmaceutical industry, and environmental engineering [...]
Substance separation has always been the foundation of production processes in a variety of industrial sectors such as hydrometallurgy, natural compounds extraction, food industry, pharmaceutical industry, and environmental engineering [...]
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