“…10 Plant polyphenols are being explored for their potential as nutraceuticals in preventing and treating various kinds of chronic diseases. Resveratrol is a polyphenol mainly found in grapes, peanuts, blueberries, and some other foods, 11 which is reported to exhibit antioxidant activity, as well as protecting against cancer, cardiovascular, and neurodegenerative diseases. 12,13 Quercetin is a polyphenol found in many fruits and vegetables, including cranberries, tomatoes, and apples, 14 which has been reported to exhibit antioxidant, anti-inflammatory, anti-cancer, blood pressure lowering, and other biological activities.…”