“…Controlled-release systems, such as emulsions, are frequently employed for encapsulating and delivering poorly stable functional components, such as curcumin, β-carotene, lutein, and resveratrol ( Boonlao et al, 2022 , Fan et al, 2022 , Li et al, 2020 , Li et al, 2022 , Xia et al, 2022 ). Resveratrol has poor photostability and thermal stability in an aqueous solution.…”