2020
DOI: 10.1016/j.lwt.2020.110127
|View full text |Cite
|
Sign up to set email alerts
|

Resveratrol-loaded proniosomes: Formulation, characterization and fortification

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
5
0
1

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 20 publications
(8 citation statements)
references
References 36 publications
2
5
0
1
Order By: Relevance
“…It is reasonable to believe that RSV's molecular structure has not changed and that it will act normally in encapsulated forms. RSV had been successfully encapsulated, as evidenced by the small changes in intensity [78].…”
Section: Fourier Transform Infrared (Ft-ir) Spectroscopy Analysismentioning
confidence: 98%
“…It is reasonable to believe that RSV's molecular structure has not changed and that it will act normally in encapsulated forms. RSV had been successfully encapsulated, as evidenced by the small changes in intensity [78].…”
Section: Fourier Transform Infrared (Ft-ir) Spectroscopy Analysismentioning
confidence: 98%
“…Blocked resveratrol has a stable release and is more stable in the stomach and intestines. 170 Similar to CD, maltodextrin can be modified for better performance. Compared to CD, maltodextrin is cheaper and better soluble in water.…”
Section: Cyclodextrin and Types Of Cyclodextrinsmentioning
confidence: 99%
“…They studied their influence on the textural properties of the yoghurt and concluded that the addition of resveratrol-loaded niosomes did not cause changes in its textural properties. Shruthi et al 115 produced resveratrol-loaded proniosomes and tested them in milk and yoghurt. The incorporation of resveratrol-loaded niosomes in milk and yoghurt did not affect the organoleptic qualities of the products.…”
Section: Food Applicationsmentioning
confidence: 99%