2013
DOI: 10.1016/j.jnutbio.2013.02.003
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Resveratrol inhibits the deleterious effects of diet-induced obesity on thymic function

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Cited by 17 publications
(20 citation statements)
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“…It has been reported that a decrease in thymic cellularity and mature T-cell output are observed on mice fed a HF diet [54]. Mice on a HF diet also showed disrupted T-cell maturation with increased double-negative and decreased single-positive thymocytes [54]. Our results agreed with this observation.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…It has been reported that a decrease in thymic cellularity and mature T-cell output are observed on mice fed a HF diet [54]. Mice on a HF diet also showed disrupted T-cell maturation with increased double-negative and decreased single-positive thymocytes [54]. Our results agreed with this observation.…”
Section: Discussionsupporting
confidence: 92%
“…Only about 1% to 5% of the peripheral immature T-cells showed a CD4−CD8− double-negative (DN) or double-positive phenotype [52,53]. It has been reported that a decrease in thymic cellularity and mature T-cell output are observed on mice fed a HF diet [54]. Mice on a HF diet also showed disrupted T-cell maturation with increased double-negative and decreased single-positive thymocytes [54].…”
Section: Discussionmentioning
confidence: 99%
“…Obesity is associated with an increased risk of infection. Animal studies demonstrate that obesity might cause premature involution and fat accumulation of the thymus, resulting in a decline of naive T-cell production in the thymic gland [20, 21]. Yoshida et al investigated a large cohort with 1073 human subjects and suggested that high BMI is associated with a decline of T-cell production.…”
Section: Discussionmentioning
confidence: 99%
“…However, results from animal and human studies on the anti‐obesogenic actions of resveratrol are conflicting. Resveratrol decreased body weight and fat mass in rodent models including high‐fat diet‐induced obesity (0.06% in diet for up to 26 weeks or 30 mg kg −1 d −1 for 60 d or 0.02% in diet for 10 weeks) , apoE‐deficient mice (0.02% dietary for 12 weeks), db / db mice (0.005% and 0.02% dietary for 10 weeks) , obese rats programmed by maternal high‐fat diet (30 mg kg −1 d −1 for 8 weeks) , obese rats programmed by early weaning (30 mg kg −1 d −1 for 30 d) , Otsuka Long‐Evans Tokushima fatty rats (0.5% for 4 weeks) , fructose‐fed rats (10 mg kg −1 d −1 for 8 weeks) and Zucker fatty rats (15 or 45 mg kg −1 d −1 for 6 weeks) . Resveratrol‐enriched genetically modified rice reduced the body weight and abdominal fat volumes in mice fed a high‐fat diet .…”
Section: Stilbenes: Resveratrol and Pterostilbenementioning
confidence: 99%