Current Research in Food Science
 2024
DOI: 10.1016/j.crfs.2024.100740
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Resveratrol inhibits calcium oxalate crystal growth, reduces adhesion to renal cells and induces crystal internalization into the cells, but promotes crystal aggregation

Paleerath Peerapen,
Pattaranit Putpeerawit,
Wanida Boonmark
et al.
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