“…It is now quite well established that resveratrol induces autophagy through either AMPK/SIRT1 activation or PI3K/AKT/mTORC1/2 inhibition [ 201 , 202 , 203 , 204 , 205 , 206 , 207 , 208 , 209 , 210 , 211 ]. This is associated with longevity and anti-inflammatory, antioxidant, and anti-apoptotic effects, as well as lipid- and glucose-regulating effects, in a variety of experimental conditions [ 201 , 202 , 203 , 204 , 205 , 206 , 207 , 208 , 209 , 210 , 211 ]. Resveratrol-induced autophagy is also associated with the rescue of NRF-2, which is involved in autophagy-related mitophagy and mitochondriogenesis, protection from oxidative stress, and caspase-related apoptosis, as well as downregulation of NF-κB, NLRP3, and pro-inflammatory cytokines production [ 203 , 206 , 207 , 208 , 209 , 210 , 211 ].…”